Comparative study of the physiological and health quality of traditional and biofortified cowpea seeds
L. R. C. Dias,
A. A. C. Rodrigues,
R. I. F. S. Cavalcante
et al.
Abstract:Cowpea is one of the main crops in family agriculture, especially in the Northeastern region of Brazil, and it is expanding to other regions in Brazil. The use of seeds with low physiological and health quality is reflected in the plant development and consequently yield, making it important to study the seed physiological and health quality. The objective of the present study was to assess the physiology and health of traditional and biofortified cowpea seeds. The traditional cowpea varieties (Angelim, Mercad… Show more
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