2020
DOI: 10.1016/j.nutres.2019.11.007
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Salivary uric acid is a predictive marker of body fat percentage in adolescents

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Cited by 14 publications
(9 citation statements)
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“…Body mass index (BMI = Kg/m 2 ) was used to classify the sample into normal-weight, overweight, and obesity as described earlier (28,29).…”
Section: Physical Examinationmentioning
confidence: 99%
“…Body mass index (BMI = Kg/m 2 ) was used to classify the sample into normal-weight, overweight, and obesity as described earlier (28,29).…”
Section: Physical Examinationmentioning
confidence: 99%
“…Several problems arise in modeling the UV within virus-containing particles even when focusing primarily on virions in particles in dried respiratory droplets. Large variations occur in concentrations in airway fluids of materials such as mucins, other proteins, DNA, inorganic salts, uric acid, and other components of broken cells (Wyllie et al, 2020; Hawkins et al, 1963; Araujo et al, 2020). Even for a single person these concentrations may depend upon hydration, exercise, odors, time of day, time since last meal, etc.…”
Section: Discussionmentioning
confidence: 99%
“…The use of four components (NaCl, mucin, DPPC and water) for the simulated saliva may be the reason for this crystallization into what appear to be somewhat pure materials, and the resulting nonsphericity. Human saliva, on the other hand, is highly complex (Edgar et al, 2012; Poehls et al, 2018; Hawkins et al 1963; Araujo et al, 2020; Peden et al, 1990) as seen in Section 2.2 above. There are many different inorganic (Na + , K + , Mg 2+ , Ca 2+ , Cl - , PO 4 3- , HCO 3 - , SCN - , F - ) electrolytes, organic acids (lactic and uric acids), glucose, amino acids, peptides, proteins, nucleic acids, etc.…”
Section: Discussionmentioning
confidence: 99%
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“…Hikita et al 39 reported that SUA level was positively correlated with visceral fat area and subcutaneous fat area. According to a recent study, saliva UA has been proved to be an important marker of fat accumulation in adolescents 40 . Hyperuricemia reduces serum leptin levels, thereby inhibiting the decomposition of visceral fat and increasing the accumulation of TG in non-adipocytes, promoting the development of obesity 41 .…”
Section: Discussionmentioning
confidence: 99%