Abstract:Research background. Due to the lack of nitrogen in honey, the fermentation may be limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has been investigated as low-cost alternatives for mainly correcting the nutritional deficiency of nitrogen in honey must in mead production.
Experimental approach. Initially, the physicochemical characterization of the extracts was carried out. The fermentative performance of … Show more
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