Food Sci Biotechnol
 2023
DOI: 10.1007/s10068-023-01459-y
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Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii

Handray Fernandes de Souza,
Giovana Felicio Monteiro,
Victor Dédalo Di Próspero Gonçalves
et al.
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