“…Research with numerous plant species has revealed that a great variety of constitutive and inducible chemicals, such as terpenoids, phenolics, alkaloids, glucosinolates, and cyanogenic glycosides, and defensive proteins, such as proteinase inhibitors (PIs), cysteine proteases, lectins, chitinases, and polyphenol oxidases (PPOs), have toxic or antifeedant effects on insect herbivores (Ryan 1990;Peumans et al 1995;Wang and Constable 2004;Aharoni et al 2005;Mohan et al 2006;Howe and Jander 2008;Gill et al 2010). Moreover, herbivore-induced plant volatiles (HIPVs) and GLVs have been reported to influence the behavior and/or performance of the subsequent herbivores directly and/ or indirectly by attracting the predators and parasitoids (Kessler and Baldwin 2001;Degenhardt et al 2003;Dicke and Baldwin 2010;Snoeren et al 2010).…”