“…Agricultural wastes such as peel of various fruits and vegetables is applied in food and other industries as an adsorption agents for various contaminants (Mohamed et al, 1994 (Kulkarni, 2005;Chanda et al, 2010;Kamba & Hassan, 2010;Mohd et al, 2012 andJanjua et al, 2013). Furthermore, several plant wastes have been shown to have ameliorative effects against induced toxicity of AFB1 in animals (Liu et al, 1995;Gyamfi & Aniya, 1998;Oluwafemi & Taiwo, 2004;Farombi et al, 2005 andChoi et al, 2011).…”