Abstract:The demand for oils has increased in recent times as a result of industrial and nutritional processes. There is therefore the need to search for oils from different types of seeds. As part of an on-going work to search for alternate sources of oils, seed oils from Monodora myristica and Parkia biglobosa were extracted, analysed and some of their physicochemical properties were compared with those of vegetable and palm oils. The results show that seed oils of M. myristcia and P. biglobosa have some physicochemi… Show more
“…The specific gravity of all the oils were <1, this implies water is heavier than the oils. The specific gravity of the oils obtained in this study were lower than 1.05 for Z. officinale, 0.96 for M myristica and 0.91 for P. guineense reported by Ifesan et al (2010), Adolf et al (2018) and Ogbonna et al (2015) respectively. However, they were within the specific gravity values range of 0.82-0.92 reported by Akubugwo and Ugbogu (2007).…”
Section: Specific Gravitycontrasting
confidence: 60%
“…The results of the refractive index recorded of the essential oils for the samples were slightly higher than the value of 1.46 obtained for B. sapida oil (Akintayo et al, 2002) but comparable with the values for most drying oils whose refractive index are between 1.48 and 1.49 (Oluba et al, 2008). When oils have high number of carbon-atoms in their fatty acids, it indicates the refractive index is high (Adolf et al, 2018). As the double bond increases, the refractive index also increases leading to high degree of unsaturation (Adolf et al, 2018).…”
Section: Refractive Indexmentioning
confidence: 42%
“…When oils have high number of carbon-atoms in their fatty acids, it indicates the refractive index is high (Adolf et al, 2018). As the double bond increases, the refractive index also increases leading to high degree of unsaturation (Adolf et al, 2018).…”
Section: Refractive Indexmentioning
confidence: 99%
“…Quality, freshness and distinctiveness of the oil are main concerns that affect the value of essential oils (Shahidi and Zhong, 2005). Due to the nutritional values of oils and importance for industrial purposes, the use and demand of oils have increased resulting in their exploration from plants (Adolf et al, 2018). Thus, the importance of physicochemical characteristics of these oils is of utmost importance in our daily life's.…”
This study was carried out to evaluate the physicochemical characteristics of Ginger (Zingiber officinale), African nutmeg (Monodora myristica) and Ashanti Black pepper (Piper guineense) essential oils. Dried plant materials were obtained from the Oba market in Edo State, Nigeria. All samples were ground into a fine powder and stored in an airtight plastic container at room temperature (28±2 o C) until when used. The essential oils were extracted using steam distillation and their physicochemical properties analyzed using standard procedures. The results showed that color varied from yellow for Z. officinale to colorless for M. myristica and P. guineense. The highest yield (3.55%), acid value (6.73 mg KOH/g), saponification value (185.13 mg KOH/g), free fatty acid value (3.37%) and iodine value (69.49 gI2/100 g) were recorded for M. myristica, the highest specific gravity value (0.88) was for P. guineense and M. myristica, the highest peroxide value (2.67) was for P. guineense while the highest refractive index value (1.49) was for both P. guineense and Z. officinale. There were significant differences (p<0.05) in all physicochemical parameters except for the refractive index and specific gravity of the essential oils. The result indicates that the essential oils of the selected plants can be utilized as edible oils and suitable for nutritional purposes. The oils are stable and would not easily undergo rancidity, thus they can be used as a good component of food additives.
“…The specific gravity of all the oils were <1, this implies water is heavier than the oils. The specific gravity of the oils obtained in this study were lower than 1.05 for Z. officinale, 0.96 for M myristica and 0.91 for P. guineense reported by Ifesan et al (2010), Adolf et al (2018) and Ogbonna et al (2015) respectively. However, they were within the specific gravity values range of 0.82-0.92 reported by Akubugwo and Ugbogu (2007).…”
Section: Specific Gravitycontrasting
confidence: 60%
“…The results of the refractive index recorded of the essential oils for the samples were slightly higher than the value of 1.46 obtained for B. sapida oil (Akintayo et al, 2002) but comparable with the values for most drying oils whose refractive index are between 1.48 and 1.49 (Oluba et al, 2008). When oils have high number of carbon-atoms in their fatty acids, it indicates the refractive index is high (Adolf et al, 2018). As the double bond increases, the refractive index also increases leading to high degree of unsaturation (Adolf et al, 2018).…”
Section: Refractive Indexmentioning
confidence: 42%
“…When oils have high number of carbon-atoms in their fatty acids, it indicates the refractive index is high (Adolf et al, 2018). As the double bond increases, the refractive index also increases leading to high degree of unsaturation (Adolf et al, 2018).…”
Section: Refractive Indexmentioning
confidence: 99%
“…Quality, freshness and distinctiveness of the oil are main concerns that affect the value of essential oils (Shahidi and Zhong, 2005). Due to the nutritional values of oils and importance for industrial purposes, the use and demand of oils have increased resulting in their exploration from plants (Adolf et al, 2018). Thus, the importance of physicochemical characteristics of these oils is of utmost importance in our daily life's.…”
This study was carried out to evaluate the physicochemical characteristics of Ginger (Zingiber officinale), African nutmeg (Monodora myristica) and Ashanti Black pepper (Piper guineense) essential oils. Dried plant materials were obtained from the Oba market in Edo State, Nigeria. All samples were ground into a fine powder and stored in an airtight plastic container at room temperature (28±2 o C) until when used. The essential oils were extracted using steam distillation and their physicochemical properties analyzed using standard procedures. The results showed that color varied from yellow for Z. officinale to colorless for M. myristica and P. guineense. The highest yield (3.55%), acid value (6.73 mg KOH/g), saponification value (185.13 mg KOH/g), free fatty acid value (3.37%) and iodine value (69.49 gI2/100 g) were recorded for M. myristica, the highest specific gravity value (0.88) was for P. guineense and M. myristica, the highest peroxide value (2.67) was for P. guineense while the highest refractive index value (1.49) was for both P. guineense and Z. officinale. There were significant differences (p<0.05) in all physicochemical parameters except for the refractive index and specific gravity of the essential oils. The result indicates that the essential oils of the selected plants can be utilized as edible oils and suitable for nutritional purposes. The oils are stable and would not easily undergo rancidity, thus they can be used as a good component of food additives.
“…The use of vegetable oils for the production of environmentally acceptable engine oils is a promising development in addressing the drawbacks associated with the use of conventional mineral oils, the complex methods employed in the formulation of synthetic engine oils, and additionally, economic relevance in the local communities where vegetable oil crops are grown and processed [3][4][5][13][14][15].…”
The engine oil market is faced with complex chemical reactions and difficult chemical engineering involved in the formulation of synthetic based engine oils, and therefore, the need to source for alternative base oils for engine oil formulation from vegetable oils has become urgent and inevitable. This research is aimed at formulation of lubricant using calabash seed oil (CSO). An experiment designed (Mixture Design Method using Minitab 17) was used to obtain the blend of CSO (28.75%), SN 500 (68.75%), and additive (2.50%) with improved physicochemical parameters. The lubricant obtained had kinematic viscosities 9.30±2.11 cSt (at 100°C) and 53.11±1.03 cSt (at 40°C), a viscosity index of 167±0.51, flash point of 240±2.01°C, and pour point of -28±1.31°C. The lubricant obtained in this research had quality parameters that are comparable to those of synthesised environmentally acceptable engine oils, and are within the standard for engine oils.
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