The use of vegetable oils as a renewable source for the production of ecofriendly biolubricant is gaining the attention of the renewable energy researchers and lubricating oil producers. This study evaluates the quality assessment parameters of ecofriendly biolubricant from waste cooking palm oil (WCPO). The crude WCPO was filtered, centrifuged at 500 rpm, and dried over Na2SO4 crystals overnight. The quality assessment parameters of the pretreated WCPO (PWCPO) were determined to authenticate its potential for the production of multigrade lubricating oils. Kinematic viscosities at 100°C (8.26±0.03 cSt) and 40°C (36.98±0.01 cSt) were determined according to ASTMD-446 method, while the viscosity index (208±0.11) was determined according to ASTMD-2270 method. A design of experiment (Mixture Design Method using Minitab 17) was used to determine the proportion of PWCPO (68.75%), SN 500 (23.75%), and additives (7.50%) that gave the mixture with the optimum quality parameters of the produced biolubricant. The produced biolubricant had kinematic viscosities at 100oC (10.72±0.13 cSt) and 40°C (59.32±0.20 cSt) respectively, a viscosity index of 173±0.10, flash point of 234±1.13°C, pour point of -31±0.10°C, acid value of 21.04±1.21 mg KOH g-1, and iodine value of 1.28±1.40 mg I2 g-1. The produced biolubricant has quality parameters that are comparable to available ecofriendly lubricating oil and was also found within standards for engine oils.
Thermal decomposition and kinetics behaviour of the de-oiled seed cake of African star apple (Chrosophyllum albidum) has been investigated using thermogravimetry under the nitrogen atmosphere from ambient temperature to 900 °C. The thermogravimetric data for the cake decomposition at six different heating rates (5, 10, 15, 20, 30 and 40 °C/min) were used to evaluate the kinetic decomposition of the cake using Friedman (FD), Kissinger-Akahira-Sunose (KAS) and Flynn-Wall-Ozawa (FWO) models. Thermal decomposition of the cake showed thermograms indicating dehydration and devolitilization stages (200–400 °C). The maximum temperature for the decomposition of the cake (Tmax) increases from 289.42–335.96 °C with increase in heating rates. The average apparent activation energy (Ea) values of 153.15, 145.14 and 147.15 kJ/mol were calculated using Friedman, Kissinger-Akahira-Sunose, and Flynn-Wall-Ozawa models respectively. The extent of mass conversion (α) shows dependence on apparent activation Ea values which is an evidence of multi-step decomposition kinetic. The thermal profile and kinetic data obtained could be helpful in evaluating the thermal stability of the cake as well as modeling, designing and developing a thermo-chemical system for the conversion of the cake to fuel.
The engine oil market is faced with complex chemical reactions and difficult chemical engineering involved in the formulation of synthetic based engine oils, and therefore, the need to source for alternative base oils for engine oil formulation from vegetable oils has become urgent and inevitable. This research is aimed at formulation of lubricant using calabash seed oil (CSO). An experiment designed (Mixture Design Method using Minitab 17) was used to obtain the blend of CSO (28.75%), SN 500 (68.75%), and additive (2.50%) with improved physicochemical parameters. The lubricant obtained had kinematic viscosities 9.30±2.11 cSt (at 100°C) and 53.11±1.03 cSt (at 40°C), a viscosity index of 167±0.51, flash point of 240±2.01°C, and pour point of -28±1.31°C. The lubricant obtained in this research had quality parameters that are comparable to those of synthesised environmentally acceptable engine oils, and are within the standard for engine oils.
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