Respon Petani Terhadap Pelaksanaan Displai Padi Gogo Vub Pada Lahan Sub Optimal Di Sulawesi Selatan

Sunanto, Sunanto; Rauf, Abd

doi:10.20956/jsep.v14i2.4377

Cited by 5 publications

(5 citation statements)

References 10 publications

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“…18 Tahun 2012). Kebutuhan pangan penduduk diperkirakan akan semakin meningkat seiring dengan peningkatan jumlah penduduk (Sunanto & Rauf, 2018). Jumlah penduduk yang meningkat menuntut ketersediaan pangan dan produksi pangan yang semakin tinggi ditengah terjadinya alih fungsi lahan pertanian tanaman pangan yang semakin besar di Daerah Istimewa Yogyakarta.…”

Section: Pendahuluanunclassified

Dampak Alih Fungsi Lahan Sawah Terhadap Ketahanan Pangan Di Daerah Istimewa Yogyakarta

Prasada

Rosa

2018

j.sos.ekon.pertan.

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An increased in economic growth requires a transformation in economic activities in Daerah Istimewa Yogyakarta, thus encouraging an increased in conversion of wetlands into non-agricultural lands. The conversion of wetlands can cause a negative impact on food availability and food security. Therefore, the reseacrh was conducted to determine the impact of the conversion of wetlands to the people food security in Daerah Istimewa Yogyakarta. The data used in this research is secondary data obtained from Badan Pusat Statistik Daerah Istimewa Yogyakarta in 2006 to 2015. The people food security is calculated using the food surplus/deficit method. In addition, this research using paired sample t test to determine the differences between food security before and after the conversion of wetlands occurred. The results showed that the conversion of wetlands led to the loss of rice production by 18.359,27 tons during the period 2006-2015. However, the people food security is maintained even though there are conversion of wetlands. The t test shows that there are significant differences in food security between before and after the conversion of wetlands occured.

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Section: Pendahuluanunclassified

Dampak Alih Fungsi Lahan Sawah Terhadap Ketahanan Pangan Di Daerah Istimewa Yogyakarta

Prasada

Rosa

2018

j.sos.ekon.pertan.

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“…The BPS ( 2019) survey shows that the area of irrigated and non-irrigated paddy fields by farmer households on Sulawesi Island is 1.268 ha and 0.69 ha, respectively. Another study stated that the majority of farmers in Southeast Sulawesi and South Sulawesi cultivate paddy on an area of 0.76-2 ha (Asaad et al, 2018;Sunanto and Rauf, 2018). Water pumps are also allocated more to the provinces on the island of Sulawesi because potential land is found with insufficient water availability, so farmers can only plant paddy once per year (Hikmatullah and Suryani, 2014).…”

Section: Resultsmentioning

confidence: 99%

The Effect of Fertilizer and Agricultural Machinery Subsidies on Paddy Productivity: A Feasible Generalized Least Squares Approach

Priyanto

Pratama²,

Prasada³

2023

SEPA J. SepAgr

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<p><em>Paddy is a commodity that is widely cultivated by farmers in Indonesia. Paddy farmers are currently facing the threat of declining farm productivity due to land conversion activities, access to inputs that are difficult to reach, and climate change. However, productivity can be increased through the use of fertilizer inputs and agricultural machinery. Government support for paddy farmers is provided through input subsidies and agricultural machinery. Therefore, this study explores the effect of input subsidies and agricultural machinery on paddy productivity. We selected 20 provinces with the highest proportion of paddy fields to the total area. Feasible Generalized Least Squares (FGLS) analysis is used to determine the effect of subsidies on fertilizers and agricultural machinery on paddy productivity in Indonesia. The results showed that input subsidies were mostly allocated to Java, Sumatra, and Sulawesi islands, while agricultural machinery was allocated more to Sulawesi and Nusa Tenggara islands. FGLS analysis shows that the area of irrigated land, subsidies for urea fertilizer, subsidies for NPK fertilizers, subsidies for ZA fertilizers, and grants for 2-wheel tractors affect increasing paddy productivity. Meanwhile, the effect of increasing temperature causes a decrease in paddy productivity.</em></p>

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“…The high rate of conversion of paddy fields poses a threat to the food security of the population. Food security can be achieved if the available food can meet the food needs of the entire population [18], [19]. Population pressure is a serious problem in the carrying capacity of agricultural land, because the pressure from the population to eat will encourage the farming community to increase their work [8].…”

Section: Discussionmentioning

confidence: 99%

Utilization of Techno-Ecological Agricultural Models for Increasing the Carrying Capacity of Food Land in the Padang City

Rahmanelli¹,

Wilis²,

Nugroho³

et al. 2021

Advances in Social Science, Education and Humanities Research

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Techno-ecological agriculture seeks to combine the strengths of ecological agriculture with technologically advanced agriculture, so that a more productive, efficient and quality agricultural model with less risk and environmentally friendly will be formed. Population growth will encourage people to open new agricultural lands, causing a decrease in the carrying capacity of agricultural land. The objectives of this study are (1) to analyze land use changes in the city of Padang in 2007 and 2019, (2) to analyze the benefits of the techno-ecological agricultural model in determining the capacity of land in the city of Padang, (3) to calculate the carrying capacity of land for food as a result of its application. Techno-ecological agricultural model in Padang City. This study uses an approach, namely a quantitative descriptive approach, with these variables concerning changes in land use, land capability and carrying capacity of agricultural land for food crops. The population in this study were all areas in the city of Padang consisting of 11 districts, while the sample was areas that were only planted with rice. The results of the study describe (1) The change in paddy fields occurred from 2007 covering an area of 7,266,815 hectares, while in 2019 it decreased to 5,263,489 hectares. (2) Land capability for class III covering an area of 1,399.85 ha, Class IV covering an area of 21,870.08 ha, Class VI covering an area of ?? 4,048.8, and class VII covering an area of 41,051.37 ha, (3) Carrying capacity of food land for rice fields in Padang City produces a value of 0.051 which is included in class III, which means that the city of Padang is an area that has not been able to do food self-sufficiency.

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Respon Petani Terhadap Pelaksanaan Displai Padi Gogo Vub Pada Lahan Sub Optimal Di Sulawesi Selatan

Cited by 5 publications

References 10 publications

Dampak Alih Fungsi Lahan Sawah Terhadap Ketahanan Pangan Di Daerah Istimewa Yogyakarta

Dampak Alih Fungsi Lahan Sawah Terhadap Ketahanan Pangan Di Daerah Istimewa Yogyakarta

The Effect of Fertilizer and Agricultural Machinery Subsidies on Paddy Productivity: A Feasible Generalized Least Squares Approach

Utilization of Techno-Ecological Agricultural Models for Increasing the Carrying Capacity of Food Land in the Padang City

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