Relationship between maternal knowledge of balanced nutritional guidelines and snack food selection by school-aged children at school

Dewayani, Nikita; Sukihananto,

doi:10.1016/s1130-8621(18)30170-0

Cited by 6 publications

(7 citation statements)

References 5 publications

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“…It has been shown that peer social influence has a major effect on snacking food behavior in children and adolescents [ 20 , 21 ]. Furthermore, there is a significant association between student snack food purchases and school policies on types of food that can be sold [ 22 ].…”

Section: Discussionmentioning

confidence: 99%

Time, location and frequency of snack consumption in different age groups of Canadians

Vatanparast

Islam

Masoodi

et al. 2020

Nutr J

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Background: The location and time of snack consumption may influence the composition, nutrient content and portion sizes of snacks. In this study, we aimed to determine and compare the time, location and frequency of snack consumption among different age groups of Canadians. Methods: Nationally representative dietary data from the 2015 Canadian Community Health Survey (CCHS) were used (19,677 participants aged ≥2 years). Dietary data were obtained using 24-h dietary recalls. Participants were categorized according to the frequency of snack consumption (1 time, 2-3 times, ≥4 times). The snack consumption over 24 h was divided into four time periods: before 10 am, 10 am to 3 pm, 3 pm to 8 pm and 8 pm to 12 am. Meal and snack location was categorized as at home; someone else's home; restaurants; and other. Results: Snacking 2-3 times per day was the most common reported frequency (53.0%). Snacking at home (73.0%) was more prevalent than snacking away from home (27.0%). The most frequently reported time for snacking among Canadians was 3 pm to 8 pm (36.3%), and the least frequently reported time was before 10 am (8.1%). Snacking contributed to a high proportion of Milk and Alternatives (23.7%) and Vegetables and Fruit (23.4%) food groups and lesser proportions of Grain Products (15.4%) and Meat & Alternatives (9.4%) food groups among Canadians. Conclusions: Home is the main location, 3 pm to 8 pm is the main time, and 2-3 times per day is the most common reported frequency for snacking. A full understanding of snacking behaviors is needed in order to develop targeted strategies to improve the quality of snack food choices.

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Section: Discussionmentioning

confidence: 99%

Time, location and frequency of snack consumption in different age groups of Canadians

Vatanparast

Islam

Masoodi

et al. 2020

Nutr J

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“…Penelitian ini juga menemukan bahwa perilaku konsumsi persepsi rasa dan sensorik, dan pengetahuan gizi yang lebih rendah serta jenis kelamin dikaitkan dengan peningkatan konsumsi makanan kudapan yang tidak sehat dan ini juga dipengaruhi oleh individu, social budaya, dan pengaruh lingkungan fisik, praktek pengasuhan yang buruk, karakteristik keluarga, tekanan social dan pengetahuan yang rendah serta self efikasi pelajar yang tidak baik. Sependapat pula dengan Dewayani, N., (2018) yang mengungkapkan pentingnya pendidikan tentang makanan ringan yang sehat dan aman untuk anak usia sekolah, bekerjasama dengan teman sebaya, orang tua, guru dan penjual makanan di sekolah. Adanya program pemberian makanan anak sekolah memberikan dampak positif bagi kesehatan.…”

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Mothers’ Behaviour on the Provision of Snack which Risk of Children’s Health

Putri

Dewi

Maemunah

2020

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Introduction:Many foods circulating in the community do not meet the healthy snack food criteria. Many children tend to consume unhealthy snacks. Provision of snack food by the mother as a regulator of family consumption determines the type of snack food consumed by children. Objective:This study aims to determine the description of the provision of snack food for children who are at risk of child health by housewives. Method:This research is a descriptive study with the population is all mothers who have children under five in the Posyandu Guyup Rukun RW.05 Klojen Penanggungan East Java with samples taken with a total sampling technique of 41 people. The variable in this study is the provision of snack food. The instrument used was a checklist sheet and a snack food consumption sheet in terms of type and frequency. Data analysis using multivariate analysis. Result:The results revealed that most of the mothers behaved in providing snacks as requested by children on television, did not provide healthy provisions, did not provide pocket money and tended to provide snacks that were at risk for children's health, namely tempura sausage, chicken nuggets, fried noodles and not providing drinks that healthy as fruit juice as a child's snack food.Discussion: The importance of education about healthy and safe snacks for school-age children.

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“…Namun kebiasaan mengonsumsi makanan jajanan sehat masih belum banyak dimiliki oleh anak. 1,2,3 Terdapat beberapa penyakit yang menjadi kejadian luar biasa (KLB) di Indonesia pada tahun 2012, diantaranya diare dan keracunan makanan. KLB diare terjadi dengan frekuensi sebesar 46 kali dengan jumlah kasus 1.827, menyebabkan kematian pada 29 kasus dan Case Fatality Rate (CFR) sebesar 2%.…”

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“…Makanan jajanan bermanfaat terhadap penganekaragaman makanan sejak kecil dalam rangka peningkatan mutu gizi makanan yang dikomsumsi. 3 Salah satu upaya meningkatkan kualitas sumber daya manusia pada kelompok anak sekolah adalah dengan menyediakan makanan jajanan yang bergizi guna memenuhi kebutuhan tubuh selama mengikuti pelajaran di sekolah. 3 Makanan jajanan memberikan konstribusi masing-masing sebesar 22.9% dan 15.9% terhadap keseluruhan asupan energi dan protein anak sekolah dasar.…”

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“…3 Salah satu upaya meningkatkan kualitas sumber daya manusia pada kelompok anak sekolah adalah dengan menyediakan makanan jajanan yang bergizi guna memenuhi kebutuhan tubuh selama mengikuti pelajaran di sekolah. 3 Makanan jajanan memberikan konstribusi masing-masing sebesar 22.9% dan 15.9% terhadap keseluruhan asupan energi dan protein anak sekolah dasar. 2,6,7 Berdasarkan survei Badan Pengawas Obat-obatan dan Makanan (BPOM) tahun 2014 terhadap sampel jajanan yang diambil dari enam ibukota provinsi, masih ditemukan 30% jajanan berbahaya di warung dan kantin sekolah yang tak layak komsumsi.…”

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The Relationship Between Food Selection Factors For Students at Maccini Sombala Inpres Elementary School Makassar City

Hatta

Hadi

R³

et al. 2018

j.WoH

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ABSTRACT Included schooled child agglomerate vulnerable nutrient. Consumption wont food on schooled child, particularly on schooled rest hour interval. But consumption wont food healthy still haven't a lot of proprietary by school child. This research is executed at Inpres Maccini Sombala Elementary School Makassar. Observational type that is utilized is observasional with approaching cross sectional study which is to analysis associated factor alimentary election on student at Inpres Maccini Sombala Elementary School Makassar 2017. This observational sample is Elementary School student with taking sample purphosive sampling with amount 146 samples. Acquired observational result that science concerning alimentary election on student with value p (0,000) < 0,05, pocket money concerning alimentary election on student with value p (0,003) < 0,05, alimentary type concerning alimentary election on student with value p (0,009) < 0,05 and eating frequency concerning alimentary election on student with value p (0,025) < 0,05. This observational conclusion is gnostic, pocket money, alimentary type, frequency eats to communicate wont food election on student. To side school shall make a abode to notice wont food existence school child and needs to get special interest.

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Relationship between maternal knowledge of balanced nutritional guidelines and snack food selection by school-aged children at school

Cited by 6 publications

References 5 publications

Time, location and frequency of snack consumption in different age groups of Canadians

Time, location and frequency of snack consumption in different age groups of Canadians

Mothers’ Behaviour on the Provision of Snack which Risk of Children’s Health

The Relationship Between Food Selection Factors For Students at Maccini Sombala Inpres Elementary School Makassar City

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