“…Compared to the rice culture control at the same culture condition, the HPLC finger-print of the EtOAc extract of the culture with sodium butyrate (10 µM) in rice medium showed new peaks at about 15, 31, and 38 min ( Figure 1A), and the main peaks of the harziane diterpenoids at 33-42 min ( Figure 1B) disappeared. Chemical investigation of the EtOAc extract led to the isolation of three new terpenoids, including one novel chlorinated cleistanthane diterpenoid, harzianolic acid A (1), one harziane diterpenoid, harzianone E (2), and one cyclonerane sesquiterpenoid, 3,7,11-trihydroxy-cycloneran (3), together with 11 known sesquiterpenoids, including eight cyclonerane sesquiterpenoids, methyl 3,7-dihydroxy-15cycloneranate (4) (Song et al, 2018), catenioblin C (5) (Wu et al, 2012), ascotrichic acid (6) (Xie et al, 2013), cyclonerotriol (7) (Kasitu et al, 1992), (10E)-12-acetoxy-10-cycloneren-3,7-diol (8) (Fang et al, 2018), cyclonerodiol (9) (Nozoe et al, 1970), cyclonerodiol oxide (10) (Fujita et al, 1984) and epicyclonerodiol oxide (11) (Fujita et al, 1984), one african sesquiterpenoid, ophioceric acid (12) (Reátegui et al, 2005), and two acoranetype sesqiuterpenoids, ent-trichoacorenol (13) (Brock and Dickschat, 2011) and trichoacorenol (14) (Huang et al, 1995) (Figure 2). These results revealed that the original main products harziane diterpenoids were replaced by cyclonerane sesquiterpenoids.…”