Abstract:Due to their high water, lipid, and protein content, meat and meat products are highly perishable. The principal spoilage mechanisms involved are protein and lipid oxidation and deterioration caused by microbial growth. Therefore, efforts are ongoing to ensure food safety and increase shelf life. The development of low-cost, innovative, eco-friendly approaches, such as nanotechnology, using non-toxic, inexpensive, FDA-approved ingredients is reducing the incorporation of chemical additives while enhancing effe… Show more
“…Nano/microcapsules which function continuously during the processing, storage, and distribution of meat products have been discussed recently. 409 Abbaspourrad and coworkers 406 fabricated chondroitin sulfate (CHS)/chitosan (CS) microcapsules via layer-by-layer assembly (LbL) as carriers for co-pigmented ANs. Co-pigmentation with CHS of moderate concentration increased the encapsulation efficiency of anthocyanin, favored anthocyanin retention in the microcapsule and improved the prolonged release of anthocyanin in a simulated gastrointestinal environment.…”
Upon transferring the layer-by-layer (LbL) coating approach from planar surfaces to spherical templates and dissolving these templates resulted in fabrication of polyelectrolyte multilayer capsules. The versatility of the coatings of...
“…Nano/microcapsules which function continuously during the processing, storage, and distribution of meat products have been discussed recently. 409 Abbaspourrad and coworkers 406 fabricated chondroitin sulfate (CHS)/chitosan (CS) microcapsules via layer-by-layer assembly (LbL) as carriers for co-pigmented ANs. Co-pigmentation with CHS of moderate concentration increased the encapsulation efficiency of anthocyanin, favored anthocyanin retention in the microcapsule and improved the prolonged release of anthocyanin in a simulated gastrointestinal environment.…”
Upon transferring the layer-by-layer (LbL) coating approach from planar surfaces to spherical templates and dissolving these templates resulted in fabrication of polyelectrolyte multilayer capsules. The versatility of the coatings of...
“…During the pandemic, food waste caused by excessive food hoarding has accounted for the vast majority of total food waste in urban households. To reduce food waste, in addition to developing low-cost, innovative, eco-friendly approaches such as nanotechnology, using non-toxic, inexpensive, FDA-approved ingredients to guarantee the extension of food shelf-life while minimally affecting its organoleptic, nutritional, and sensory properties [ 60 , 61 ] becomes a necessary coping strategy to be used in conjunction with efforts to guide residents away from irrational hoarding behavior. Considering that previous studies have not revealed enough about the behavioral mechanism of citizens’ irrational food hoarding, it is necessary to carry out prospective exploration of this topic, and the relevant results will be of great value to the public policy design of food waste management.…”
During the COVID-19 pandemic, food waste caused by excessive hoarding has accounted a large proportion of the total food waste in urban Chinese households, which indicates that reducing food hoarding has become key to managing household food waste. This study therefore explored the behavioral mechanisms underlying excessive food hoarding among citizens. Based on a sample set of 511 respondents surveyed in Beijing, Hefei, and Guiyang in July 2022, a PLS-SEM model was conducted using SmartPLS 3.0 software to simulate the decision-making process of food hoarding. The following results were found. First, among the households with hoarding, 66.37% had some degree of food waste. Second, hoarding preference was the direct predictor of hoarding behavior, which means that hoarding behavior can be effectively controlled by regulating preferences. Third, group influence including homology consistency and social network support, as well as psychological panic, both enhanced citizens’ hoarding preference and induced hoarding behavior. Therefore, it is necessary to weaken group influence and try to help citizens overcome panic. Finally, food supply information release can not only alleviate citizens’ psychological panic and weaken group influence, but also block the transformation of preference into behavior. The above results are of great importance for the design of management policies for food waste caused by irrational hoarding during the pandemic.
“…Synthetic preservatives such as butyrate hydroxyanisole (BHA), butyrate hydroxytoluene (BHT), and tertiary butyl hydroquinone (TBHQ), when consumed in excess amounts, can cause gene mutations and carcinogenic effects [12]. In addition, the FDA recommends using environmentally friendly ingredients and reducing chemicals in food products [81]. Natural ingredients were chosen as an alternative to synthetic preservatives and to ease concerns about resistance to microbial pathogens [82].…”
Section: Functionality Improvement Of Meat Productmentioning
confidence: 99%
“…Steps that can be taken to reduce and stop this toxicity include dosage restrictions, specialized nanoemulsion applications, the ideal nano-size design that does not promote material infiltration into cell organelles [96], and the use of health-safe stabilizers and bioactive substances [81]. Production of nanoemulsions utilizing high-energy technologies on a laboratory scale is not cost-effective for industrial use [19].…”
ORCID (for more information, please visit https://orcid.org)Tri Ujilestari (https://orcid.org/0000-0003-2244-9354) Andi Febrisiantosa (https://orcid.org/0000-0001-8664-4189) Mohammad Miftakhus Sholikin (https://orcid.org/0000-0001-8677-6982) Rina Wahyuningsih (https://orcid.org/0000-0003-4810-7766) Teguh Wahyono (https://orcid.org/0000-0002-5433-5952)
Competing interestsNo potential conflict of interest relevant to this article was reported.
Funding sourcesState funding sources (grants, funding sources, equipment, and supplies). Include name and number of grant if available.Not applicable.
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