Species of lactic acid bacteria (LAB) represent as potential microorganisms and have been widely applied in food fermentation worldwide. Milk fermentation process has been relied on the activity of LAB, where transformation of milk to good quality of fermented milk products made possible. The presence of LAB in milk fermentation can be either as spontaneous or inoculated starter cultures. Both of them are promising cultures to be explored in fermented milk manufacture. LAB have a role in milk fermentation to produce acid which is important as preservative agents and generating flavour of the products. They also produce exopolysaccharides which are essential as texture formation. Considering the existing reports on several health-promoting properties as well as their generally recognized as safe (GRAS) status of LAB, they can be widely used in the developing of new fermented milk products.

Bacteria of the genus Lactobacillus have been employed in food fermentation for decades. Fermented dairy products, such as cheese and yogurt, are products of high value known as functional food and widely consumed due to their positive health impact. Fermentation was originally based on conversion of carbohydrate into organic acids, mostly lactic acid, intended to preserve nutrient in milk, but then it develops in other disclosure of capabilities associates with health benefit. It is expected that during the manufacture of fermented dairy products, some bioactive peptides from milk protein are released through proteolysis. Lactobacilli have been recognized and received increasing attention as probiotics by balancing gut microbial population. Information of molecular mechanisms of genome sequence focusing on the microbial that normally inhabit gut may explain as to how these bacteria positively give impact on improving host health. Recent post-biotics concept revealed that health benefit can also be associated after bacterial lysis. This mini review focuses on the contribution of lactobacilli in dairy fermentation with health-promoting properties on human health.

The effectiveness of co-additives for improving livestock waste composting (reduction of air pollution and conservation of nutrients) was investigated. Biochar and Flue gas desulphurization gypsum (FGD gypsum) were used to supplement the composting of a mixture of slaughter waste, swine slurry, and sawdust. Different compositions of additives (0% or 5% each, 10% biochar or FGD gypsum) were tested in triplicate on the laboratory scale. In addition, the effects of two different aeration schemes (continuous and intermittent) were also investigated. Ammonia volatilization, physicochemical characteristics, and compost maturity indices were investigated. The results indicated that the use of the co-additive (Biochar and FGD gypsum) during composting of livestock waste led to a reduction of ammonia volatilization by 26-59% and to a 6.7-7.9-fold increase of nitrate accumulation. The total ammonia volatilization of intermittent aeration treatment was lower than that of continuous aeration using co-additives treatment. It was concluded that co-additives (biochar and FGD gypsum) might be utilized in livestock waste composting to reduce ammonia volatilization and improve nutrient conservation.Sustainability 2018, 10, 795 2 of 18 both the aeration rate and the ratio of bulking agent to waste during composting [8,9]. Among the potential odor compounds, ammonia (NH 3 ) is a major component that causes odors nuisance and toxicity to humans and plants [10]. Nitrogen losses that occurred during composting resulted in the emission of ammonia (NH 3 ) gas (ammonia volatilization) accounted for 24-33% of the initial N in household waste [11], 46.8-77.4% of the initial N of a mixture of straw and manure [12], 62% of the initial N was during composting of poultry layer manure [13], and 24-64% of the nitrogen was in organic waste [14]. The volatilization of ammonia deteriorating both human health and the environment would reduce the fertilizer value of the organic waste. Barrington et al. [15] reported that carbon availability, bulking agent, particle size, moisture content, and aeration regime are the factors that determine whether composting results in N volatilization as odor or N immobilization into organic components. The odor emission rate was correlated with both the aeration rate and the ratio of bulking agent to waste when composting [8].The utilization of chemical and biological additives to mitigate ammonia volatilization and nitrogen loss during the composting process has been extensively studied. These additives have included wood fly ash, lime, phosphor-gypsum, polyethylene glycol, jaggery [16], zeolite [17], bentonite [18], superphosphate [19], and microbial inoculants [20]. Among these additives, biochar was popular to be amended in the composting mixture. Biochar is a carbon rich material produced by the thermal decomposition of biomass, was effective for reducing volatilization of ammonia during the composting of a mixture of sewage sludge and wood chips [21]. The faster decomposition process in the bio-oxidative phase...

The experiment was conducted to evaluate the influence of feed additive containing lactic acid bacteria (LAB) and Ganoderma lucidum (GL) on body weight gain (BWG), feed efficiency (FE), performance index (PI), antibody titer (AT) against Newcastle disease and histopathology of broilers. Bacteria used were Lactobacillus salivarius and Pediococcus pentosaceus, which were isolated from broiler's intestine. A number of 195 unsexed day old chicks (Cobb strain) were arranged in a completely randomized design and consisted of 5 treatments, each in 3 equal replicates. The treatments were as followed T0: control/without-feed additive, T1: 1% LAB (10 9 cfu g-1), T2: 1% GL, T3: 1% of LAB 10 9 cfu g-1 + GL (1:1), T4: commercial antibiotic. Data were analyzed using ANOVA and continued to Duncan's multiple range test. The results showed that T2, T3, T4 treatments significantly improved (P<0.05) BWG, FE and PI of broilers. Broilers fed T3 had the highest PI, followed by T4, T1, T2 and T0. Broilers fed T3 had the highest AT value followed by T0, T2, T4, and T1. Histopathology profile showed that broiler fed T3 had no lesion on liver and intestine compared to others. The result of this experiment indicated that additive containing 0.25% L. salivarius, 0.25% P. pentosaceus, and 0.5% G. lucidum was able to enhance broiler performance.