2005
DOI: 10.1002/xrs.795
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Quantitative determination of essential and trace element content of medicinal plants and their infusions by XRF and ICP techniques

Abstract: Macro-and microelement contents of five medicinal plants (Taraxacum officinale Weber, Eucalyptus globulus Labill, Plantago lanceolata L., Matricaria chamomilla L. and Mentha piperita L.) and their infusions were evaluated by the combined use of x-ray fluorescence (WDXRF and EDXRF, bulk raw plants) and inductively coupled plasma (ICP-MS and ICP-AES, infusions) techniques. The analytical methods allow the determination of 17 elements (Na, Mg, Al, Si, P, S, K, Ca, Ti, Mn, Fe, Cu, Zn, As, Rb, Sr, and Pb) both in p… Show more

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Cited by 116 publications
(74 citation statements)
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“…Experimental results on elemental composition reveal that calcium was the most abundant macro element, followed by potassium, magnesium and sodium. Similar values of macro and microelement content in Lavandula angustifolia have been reported previously [13,14].…”
Section: Chemical Compositionsupporting
confidence: 89%
“…Experimental results on elemental composition reveal that calcium was the most abundant macro element, followed by potassium, magnesium and sodium. Similar values of macro and microelement content in Lavandula angustifolia have been reported previously [13,14].…”
Section: Chemical Compositionsupporting
confidence: 89%
“…Mineral content in different stages of fruits of Mespilus germanica was studied by Glew et al, 2002 [7]. Elemental analysis of some medicinal plants from Spain was studied by Queralt et al [8], in 2005, particularly, from the plants of family Lamiaceae by Ražić et al, 2005b [9]. Metallic mineral elements in a large number of medicinal plants collected from Europe and Mediterranean region and were studied by Chizzola in 2011 [10].…”
Section: Research Articlementioning
confidence: 99%
“…This technique (WDXRF) is widely used to detect the elements in algae, in tea [17], milk-based products [18], in spices [14], of some plants used as condiments (Ӧzcan, 2004) [19], in medicinal plants [8,20], mineral composition of ten commercially available teas [21], and in potato starch by Noda et al, 2006 [22]. Previously, the mineral content in milk based products [23], in yoghurt [24], in legumes and nuts [25] and in some essential oils [26] was also estimated.…”
Section: Ramanpreet Et Almentioning
confidence: 99%
“…Phosphorus (P), potassium (K), sodium (Na), calcium (Ca), magnesium (Mg), sulfur (S) and chloride (Cl) concentrations were determined by wavelength-dispersive X-ray Fluorescence Spectrometer (WDXRF) (Bruker AXS, S4 Pioneer). The XRF has an advantage for simultaneous measurement of the elements present in plant samples with direct analysis (Queralt et al 2005). Pellet of plant powder can hardly be done without addition of a binder; we prepared a powder pellet by mixing 3 g of plant powder with 1 g of boric acid (binder) and homogenized (Saini et al 2002).…”
Section: Growth Parameters and Nutrient Analysismentioning
confidence: 99%