Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate

Picornell-Buendía, M. R; Pardo-Giménez, Arturo; Juan-Valero, José Arturo de

doi:10.4067/s0718-95162016005000008

Cited by 4 publications

(3 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Among the different uses described for spent mushroom compost (Rinker 2017 ), the recycling of the SMS through amendment with nutritional supplements to support further mushroom production is a viable alternative to cope with the high volume of this waste material (Pardo-Giménez et al 2011 , 2012b ). When the SMS from P. ostreatus is supplemented with a protein-rich product, such as commercial supplements (Calprozime ® , Champfood ® or Promycel 600 ® ), the total nitrogen content in the substrate increases, and consequently, the values of the crude protein content and the neutral detergent-soluble fraction (Picornell-Buendía et al 2016a ). Substrate formulations with material based on wheat straw and spent Pleurotus substrates supplemented with wheat bran and the commercial supplement (Calprozime ® ) have shown good agronomic performance for P. ostreatus , with supplemented mixtures producing mushrooms of higher protein and ash content (Picornell-Buendía et al 2016b ).…”

Section: Supplementation Of Spent Mushroom Compost As a Recycling Matmentioning

confidence: 99%

Supplementation in mushroom crops and its impact on yield and quality

et al. 2018

View full text Add to dashboard Cite

Mushroom supplementation is an agronomic process which consists of the application of nutritional amendments to the substrates employed for mushroom cultivation. Different nitrogen and carbohydrate rich supplements have been evaluated in crops with a substantial impact on mushroom yield and quality; however, there is still controversy regarding the nutritional requirements of mushrooms and the necessity for the development of new commercial additives. The addition of external nutrients increases the productivity of some low-yielding mushroom varieties, and therefore is a useful tool for the industry to introduce new commercially viable varieties. Spent mushroom compost is a waste material that could feasibly be recycled as a substrate to support a new commercially viable crop cycle when amended with supplements. On the other hand, a new line of research based on the use of mushroom growth promoting microorganisms is rising above the horizon to supplement the native microbiota, which appears to cover nutritional deficiencies. Several supplements employed for the cultivated mushrooms and their agronomic potential in terms of yield and quality are reviewed in this paper as a useful guide to evaluate the nutritional requirements of the crop and to design new formulas for commercial supplementation.

show abstract

Section: Supplementation Of Spent Mushroom Compost As a Recycling Matmentioning

confidence: 99%

Supplementation in mushroom crops and its impact on yield and quality

et al. 2018

View full text Add to dashboard Cite

show abstract

“…The utilization of organic rich items viz. mycelium based is regarded as bio-degradable, maintainable and contributes to the change of feasible economy, which is one of challenges in society at present (Zhu et al, 2013;Picornell-Buendia et al, 2016;Apples et al, 2018, Bhatia et al, 2011 [30,24,3,7] .…”

Section: Introductionmentioning

confidence: 99%

Nutritional and medicinal attributes of edible mushrooms in human health

RS,

NS,

et al. 2024

Int. J. Adv. Biochem. Res.

View full text Add to dashboard Cite

Global food production faces many challenges, including climate change, a water crisis, land degradation, and desertification. These challenges require research into non-traditional sources of human foods. Edible mushrooms as a component of farming system as well as an independent venture to address the issues of diversification in agriculture, quality food, health and environment by collaborative and coordinated efforts of farmers, entrepreneurs, marketers, agro-industry. Hence, there is a need to shift towards controlled agriculture and secondary agriculture. Mushroom cultivation is one such vocation, in which agro wastes utilized for production of quality food having nutritional and medicinal values. Mushroom is considered as health food that has quality protein, low sodium, high amount of fibre, medicinal benefits as described in the next section. Mushroom is efficient means for conversion of agricultural wastes into valuable protein and presents huge potential for generating additional income and employment. Creating awareness among the farmers about the benefits of mushroom production and nutritional and health benefits among the consumers and imparting training to the farmers may go a long way in promoting mushroom production. Considering the above mentioned facts, the present study was undertaken to determine the role of mushroom in human life.

show abstract

“…The bioconversion of this waste material by the mushroom has been optimized through the addition of nutritional additives 21 . Effectively supplementation of the spent substrate with commercial nutritional supplements 22 , 23 , or other protein-rich additives 24 has not only caused a remarkable increase in P. ostreatus yields, but it also ameliorated the mushroom nutritional value 25 , 26 .…”

Section: Introductionmentioning

confidence: 99%

Nano urea effects on Pleurotus ostreatus nutritional value depending on the dose and timing of application

Sassine

Naim

Sebaaly

et al. 2021

Sci Rep

View full text Add to dashboard Cite

The work investigated the effect of Lithovit-Urea50 on the composition of Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) cultivated on spent oyster substrate mixed with wheat straw (1:1, w/w mixture). The product was applied in different doses (C1: 3 g kg−1 and C2: 5 g kg−1) at three distinct timings (t1: at spawning, t2: after first harvest, t3: at spawning and after first harvest). Protein and fiber contents increased respectively by 0.64 and 0.2% in C1t1 and by 0.46 and 0.8% in C2t2 compared to control (C0t0). Total carbohydrates increased by 0.48–3.76%. Sucrose and glucose contents decreased in the majority of treatments, while fructose increased in C2t1 (by 0.045%). Essential amino acids were the highest in C1t1, wherein respective improvement of 0.31, 0.10, 0.05, 0.21, 0.18, and 0.09% compared to C0t0. Similarly, C1t1 was superior in non-essential amino acids. Potassium, sodium, calcium, iron, and copper contents decreased in all treatments, with minor exceptions, zinc decreased in C1t1 and C2t1, while nickel and lead increased in all treatments. Conclusively, despite important ameliorations in the mushroom nutritional value, mostly in C1t1, the product should be further tested in lower doses (< 3 g kg−1) to counteract its effect on heavy metal bioaccumulation.

show abstract

Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate

Cited by 4 publications

References 2 publications

Supplementation in mushroom crops and its impact on yield and quality

Supplementation in mushroom crops and its impact on yield and quality

Nutritional and medicinal attributes of edible mushrooms in human health

Nano urea effects on Pleurotus ostreatus nutritional value depending on the dose and timing of application

Contact Info

Product

Resources

About