Nutritional and medicinal attributes of edible mushrooms in human health
Chauhan RS,
Yadav NS,
Bochalya MS
et al.
Abstract:Global food production faces many challenges, including climate change, a water crisis, land degradation, and desertification. These challenges require research into non-traditional sources of human foods. Edible mushrooms as a component of farming system as well as an independent venture to address the issues of diversification in agriculture, quality food, health and environment by collaborative and coordinated efforts of farmers, entrepreneurs, marketers, agro-industry. Hence, there is a need to shift towar… Show more
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