“…Rhizomes of irises are rich sources of secondary metabolites such as flavonoids, [16,17] isoflavonoids and their glycosides, [9,10,14,15] xanthones, [15,16,18] quinones, [19] triterpenoids, [20,21] carboxylic acids, [22–24] and stilbene glycosides [16] . Recent studies confirmed presence of various secondary metabolites in leaves of species of this genus: xanthones, hydroxycinnamic acids, isoflavonoids, [16,17] flavonoids, [15,16,25] fatty acids, [11] quinones, tannins, saponins and terpenoids [21,26] .…”