The Comparative Analysis of Carboxylic Acid Composition of Four Iris Species from Ukraine

Abstract

The present article reports results of analysis of carboxylic acids in leaves of Iris species from Ukraine using a gas chromatography (GC) method with mass spectrometric (MS) detection (GC/MS). Carboxylic acids play significant roles in contemporary society as evidenced by multiple applications in fields of medicine, agriculture, pharmacy, food, and other industries. Study of natural plant products as a source of organic acids is of particular interest. Carboxylic acid composition of leaves of Iris hungarica Waldst. & Kit., Iris germanica L., Iris pallida Lam., and Iris variegate L. was studied for the first time applying GC/MS method. The mass spectrums of compounds were matched with NIST and WILEY Libraries. The GC/MS analysis revealed the presence of 26 common acids in the plant raw materials studied. The short‐chain carboxylic acids, such as citric (1337.5–12364.4 mg/kg), malic (50.8–4558.0 mg/kg) and oxalic (1199.0–3435.2 mg/kg) acids were contained in significantly high quantity in all samples. Ferulic, p‐coumaric and vanillic acids were the most abundant among phenolic acids. α‐Linolenic acid was dominant in the leaves of I. germanica (869.5 mg/kg), I. pallida (753.3 mg/kg), and I. variegate (250.3 mg/kg) among polyunsaturated fatty acids, however, linoleic acid prevailed in the plant raw material of I. hungarica (1150.7 mg/kg). Since the leaves of Iris species studied contain carboxylic acids with diverse pharmacological activity, extracts of these raw materials are perspective for development food supplements and medicines.

Innovative GACP Approaches for Obtaining the QualityIris hybridaLeaves for the Pharmaceutical Industry

“…), isoflavonoids (iristectorigenin A and B, pratensiin, biochanin A, genistein, etc. ), mangiferin, hydroxycinnamic acids, tannins, ascorbic acid, carboxylic acids [25–27] . Iris leaf extracts have antimicrobial, [28] anti‐inflammatory, [29] antioxidant activity [30] .…”

“…), mangiferin, hydroxycinnamic acids, tannins, ascorbic acid, carboxylic acids. [25][26][27] Iris leaf extracts have antimicrobial, [28] anti-inflammatory, [29] antioxidant activity. [30] Thus, Iris leaves as by-products are also a promising source of biologically active compounds, such as rhizomes.…”