Prospek Pengembangan Usahatani Kakao di Desa Pangsan, Kecamatan Petang, Kabupaten Badung

Abstract

Prospect of Cocoa Farming Development in Pangsan Village, Petang Sub-District of Badung Regency
 Cocoa plays an important role for the national economy, especially openingemployment opportunities, sources of income, and foreign exchange. The objectivesof this research are: to investigate the suitability of land for cocoa farming inPangsan Village, financial feasibility of cocoa farming in Pangsan Village, seen frominvestment criteria, and market prospect of cocoa commodity of Pangsan Villageproduction. The analysis used in this research is investment criteria method includingNPV, IRR, and Net B/C for financial feasibility analysis, while land suitability andmarket prospect are analyzed descriptively and qualitatively. The findings of thestudy showed that : land in Pangsan Village is appropriate (S2) for cocoa farmingand it has low productivity compared to cocoa productivity in Bali and Indonesia,cocoa farming in Pangsan village which is intercropped with coconut and bananatrees is financially feasible to be cultivated, with NPV of Rp 29.454.914,86, IRR of38%, and Net Benefit Cost Ratio (Net B/C) of 7,68, and the market prospect of cocoaproducts in Pangsan Village is not prospective for foodstuff, because the product ofcocoa produced is not fermented and not certified.

Analysis of Cocoa (Theobroma cacao L) Sustainability Status in Bantaeng District

“…Rosmawaty dan Taufik (2019) menyatakan bahwa fermentasi merupakan kunci penting untuk membentuk cita rasa cokelat. Menurut Ramadhani et al (2018), produk kakao yang dihasilkan oleh petani tidak difermentasi menyebabkan mutu kakao menjadi rendah karena untuk kebutuhan bahan pangan perusahaan membutuhkan biji kakao yang telah difermentasi. Mata pencaharian petani kakao memberikan mata pencaharian sekunder yang lebih besar bagi rekanan tenaga kerja, pedagang kecil, dan pedagang besar.…”