Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress

Yang, Wei; Qian, Guangtao; Liu, Tingxia; Wan, Huihua; Wang, Sifan; Meng, Xiangying; Chen, Weiqiang; Atia-tul-Wahab, *; Su, Yong; Zhang, Yiming; Du, Wei; Gao, Dong; Ma, Pengda; Dziedzic, Krzysztof; Qing-fu, Chen; Chen, Shilin; Sun, Wei

doi:10.1016/j.fochx.2022.100295

Cited by 4 publications

(2 citation statements)

References 31 publications

(25 reference statements)

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“…It was reported that the mass losses of 162, 146, 132, and 308 amu correspond to the loss of hexose, deoxyhexose, pentose, and rutinose moieties, respectively. 69,79 Isorhamnetin glycosides showed product ions at m/z 315 at the negative mode of ionization, which is unique to the presence of the aglycone isorhamnetin. 69,80 An example of isorhamnetin glycosides identified was compound…”

Section: Food and Function Papermentioning

confidence: 99%

Characterization and anti-aging effects of Opuntia ficus-indica (L.) Miller extracts in a d-galactose-induced skin aging model

et al. 2023

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Section: Food and Function Papermentioning

confidence: 99%

Characterization and anti-aging effects of Opuntia ficus-indica (L.) Miller extracts in a d-galactose-induced skin aging model

et al. 2023

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“…The number of individual metabolites is also greatly influenced by the age of the sprouts. Yang et al [ 132 ] showed a chemical difference between the 3-day-old and 8-day-old sprouts using orthogonal partial least squares analysis (OPLS–DA). Twenty-seven metabolites were higher in the 3-day-old sprouts and only three metabolites were higher in the 8-day-old sprouts.…”

Section: Green Parts Of Tartary Buckwheat Plantsmentioning

confidence: 99%

Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum

et al. 2022

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In Tartary buckwheat (Fagopyrum tataricum), the edible parts are mainly grain and sprouts. Tartary buckwheat contains protecting substances, which make it possible for plants to survive on high altitudes and under strong natural ultraviolet radiation. The diversity and high content of phenolic substances are important for Tartary buckwheat to grow and reproduce under unfriendly environmental effects, diseases, and grazing. These substances are mainly flavonoids (rutin, quercetin, quercitrin, vitexin, catechin, epicatechin and epicatechin gallate), phenolic acids, fagopyrins, and emodin. Synthesis of protecting substances depends on genetic layout and on the environmental conditions, mainly UV radiation and temperature. Flavonoids and their glycosides are among Tartary buckwheat plants bioactive metabolites. Flavonoids are compounds of special interest due to their antioxidant properties and potential in preventing tiredness, diabetes mellitus, oxidative stress, and neurodegenerative disorders such as Parkinson’s disease. During the processing and production of food items, Tartary buckwheat metabolites are subjected to molecular transformations. The main Tartary buckwheat traditional food products are bread, groats, and sprouts.

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Effect of polylactic acid microplastics and lead on the growth and physiological characteristics of buckwheat

et al. 2023

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Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress

Cited by 4 publications

References 31 publications

Characterization and anti-aging effects of Opuntia ficus-indica (L.) Miller extracts in a d-galactose-induced skin aging model

Characterization and anti-aging effects of Opuntia ficus-indica (L.) Miller extracts in a d-galactose-induced skin aging model

Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum

Effect of polylactic acid microplastics and lead on the growth and physiological characteristics of buckwheat

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