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Background Tartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown globally. Despite its nutraceutical and agricultural value, the characterization of its genetics and its domestication history is limited. Results Here, we report a comprehensive database of Tartary buckwheat genomic variation based on whole-genome resequencing of 510 germplasms. Our analysis suggests that two independent domestication events occurred in southwestern and northern China, resulting in diverse characteristics of modern Tartary buckwheat varieties. Genome-wide association studies for important agricultural traits identify several candidate genes, including FtUFGT3 and FtAP2YT1 that significantly correlate with flavonoid accumulation and grain weight, respectively. Conclusions We describe the domestication history of Tartary buckwheat and provide a detailed resource of genomic variation to allow for genomic-assisted breeding in the improvement of elite cultivars.

The effect of enhanced UV-B radiation on buckwheat (Fagopyrum esculentum Moench. variety 'Darja'), an important high elevation crop, was studied in order to estimate its vulnerability in changing UV-B environment. Plants were grown in outdoor experiments from July to October under reduced and ambient UV-B levels, and an UV-B level simulating 17% ozone depletion in Ljubljana. During the development the following parameters were monitored: light saturated photosynthetic activity, transpiration, potential and effective photochemical efficiencies of photosystem II, the contents of photosynthetic pigments and methanol soluble UV-B absorbing compounds. At the end of the experiment, growth rate and production of seeds were estimated. In the following growth season the seeds collected from plants exposed to different UV-B treatments were tested for germination capacity. Total UV-B absorbing compounds during plant development were increased by UV-B radiation, photosynthetic pigments (chlorophyll a and b and carotenoids) decreased. Photosynthetic rate was lowered in an early stage of development. UV-B treatment resulted in the increase in the transpiration rate and consequently the decrease in water use efficiency (WUE). The disturbances in water economy and in photosynthesis affected the reproduction potential negatively; the production of seeds in plants cultivated under ambient and enhanced UV-B was 57 and 39% of the production of specimens treated with reduced UV-B, respectively. The germination of seeds collected from treated plants revealed on average about 95% success, independently of the treatment, but the time needed for germination was the shortest for seeds developed under enhanced UV-B level treatment. Enhanced UV-B radiation affected water relations and production of buckwheat, but not the potential of seeds for germination.

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Selenium (Se) has been proved to be an essential element for humans and animals. However, less is known about its effects on plants. Pea plants were treated foliarly once (OT) and twice (TT) with Se solution during their flowering period. Seeds obtained from these plants contained 383 and 743 ng Se g(-1), respectively, and, together with control seeds from untreated plants (UT) containing 21 ng Se g(-1), were sown in soil in a greenhouse. Se content and its chemical form in young plants were studied, and its impact on plant respiratory potential, measured as terminal electron transport system (ETS) activity, determined. ETS activity was highest in young pea leaves with the highest Se content. Higher ETS activity possibly reflected increased glutathione peroxidase (GSH-Px) activity in mitochondria. The Se content of leaves and stems of plants grown from control seeds was similar to that in the seed, being around 40 ng Se g(-1). Se concentration in leaves of young plants grown from OT and TT seeds was 605%, and 1340% higher, respectively, than the control, and in their stems 355%, and 680% higher, respectively. The ratio of Se concentrations in OT and TT seeds was the same as in the leaves and stems in the young plants grown from them. SeMet was the major Se compound in Se-rich pea seeds and leaves, comprising 49% and 67% of the total Se content in OT and TT seeds, respectively, and 85% and 79% in the corresponding leaves.

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