ABSTRAKPenelitian ini bertujuan mengetahui pengaruh cara fermentasi, inokulasi mikroba, dan proporsi sumber karbon terhadap kualitas pupuk organik dari limbah cair yang diperoleh dari rumah pemotongan ayam di wilayah Jakarta. Perlakuan yang diuji adalah meliputi cara fermentasi, inokulasi mikroba dan proporsi sumber karbon. Pengamatan dilakukan setelah fermentasi berjalan selama tiga minggu, meliputi warna, aroma, kandungan unsur-unsur C, NH 4 , NO 3 , total-N, P 2 O 5 , K 2 O dan kandungan mikroba pathogen (Fusarium sp., Coletotrichum sp., Salmonella sp., and Eschericia coli). Pupuk yang dihasilkan diujicobakan pada tanaman Caisin pada enam lokasi yang berbeda. Diperoleh hasil bahwa sistem fermentasi aerobik yang disertai inokulasi mikroba pengurai (Lactobacillus spp.) dan penambahan bahan sumber karbon sebanyak 20% (v/v) merupakan metoda fermentasi yang terbaik dalam menghasilkan pupuk organik cair yang dibuat dari limbah cair rumah pemotongan ayam. Namun demikian, respon tanaman Caisin terhadap pupuk hasil fermentasi nyata lebih rendah dibandingkan pupuk sejenis yang telah dikomersialkan (EM4). Kandungan nitrogen dan fosfor dari pupuk cair ini (92.000 ppm dan 143.000 ppm) nyata lebih tinggi (P<0.05) daripada kandungan pada EM4 (0,07 ppm dan 3,22 ppm).
ABSTRACTThis study was to examine the effect of fermentation, inoculation, and the proportion of carbon sources on the quality of organic fertilizer made from fermentation of liquid waste collected from chicken slaughterhouse in Jakarta area. The parameters being tested included fermentation, microbial inoculation, and carbon source proportion. The observations were made after three weeks of fermentation on the color, odor, pH, contents of elements C, NH4, NO3, total-N, P2O5, K2O and pathogenic microbes (Fusarium sp., Coletotrichum sp., Salmonella sp. and Eschercia coli). The fertilizer were implemented for green chinese cabbage in six locations. It was found that the aerobic fermentation system combined with inoculation of the decomposer microbes (Lactobacillus spp.) and the addition 20% (v/v) of a carbon source was the most appropriate method of fermentation in the production of liquid organic fertilizers from liquid waste of chicken slaughterhouse. The quality of the fertilizer which is based on physical, chemical and biological characteristics and crop responses still less than the similar commercial fertilizer (EM4). Nevertheless, the nitrogen and phosphor contents of this liquid fertilizer (92,000 ppm and 143,000 ppm) were significantly higher (P<0.05) than the EM4 (0.07 and 3.22 ppm).