2014
DOI: 10.1016/j.molcatb.2014.05.012
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Production and characterization of lipases and immobilization of whole cell of the thermophilic Thermomucor indicae seudaticae N31 for transesterification reaction

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Cited by 35 publications
(17 citation statements)
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“…[20,30,32] Interestingly, Thermomucor, which has been found in Daqu in only a few studies, can secrete large amounts of various hydrolyzing enzymes, including protease, glucosidase, glucoamylase, lipase, and pectinase, which can decompose macromolecules. [28,[33][34][35][36][37][38][39] Thermomucor is therefore expected to be an important contributor to the saccharification and liquefication activities and to cause small metabolites and volatile compounds to be produced during Baijiu production.…”
Section: Prokaryote Community Structure and Diversitymentioning
confidence: 99%
See 1 more Smart Citation
“…[20,30,32] Interestingly, Thermomucor, which has been found in Daqu in only a few studies, can secrete large amounts of various hydrolyzing enzymes, including protease, glucosidase, glucoamylase, lipase, and pectinase, which can decompose macromolecules. [28,[33][34][35][36][37][38][39] Thermomucor is therefore expected to be an important contributor to the saccharification and liquefication activities and to cause small metabolites and volatile compounds to be produced during Baijiu production.…”
Section: Prokaryote Community Structure and Diversitymentioning
confidence: 99%
“…[41][42][43][44] As mentioned earlier, Thermomucor would have been one of the main contributors of the saccharification and esterification activities because it can produce glucoamylase, glucosidase, lipase, pectinase, protease, and other enzymes. [34,35,38,39] It has been found in some studies that Lichtheimia is strongly saccharogenic and causes starch hydrolysis. [45] It has also been found that these biota can produce esterase or lipase, which can give high esterification activities.…”
Section: Relationships Between Physicochemical Properties and Microbimentioning
confidence: 99%
“…Other studies also found pH value to be a contributing factor on lipase activity. For example, in the SSC of Rhodotorula glutini and C. rugosa in sugarcane bagasse and nutrient solution, highest lipase activity was achieved at pH range 7.0 to 8.0 (Ferrarezi et al 2014). The highest lipase activity in SSC of C. rugosa in groundnut oil cake was obtained at pH 6.0 (Rekha et al 2012).…”
Section: Ccd Resultsmentioning
confidence: 99%
“…ECGF18 (R = 0.90), these were strong and positive for both, with a greater statistical significance of the latter (Table 3). Emphasis has been given to studies on the production and application of intracellular lipase produced by fungi as Rhizopus oryzae (Athalye et al, 2013), Rhizopus microsporus (Alberton et al, 2010), Mucor circinelloides (Andrade et al, 2014), Thermomucor indicae (Ferrarezi et al, 2014) among others, on which extensive reviews have been published, in regards to its applications as biocatalysts, whether, in the form of whole cells or lipolytic biomass, with the potential for use in industrial processes, sanitation and bioenergy production (Fukuda et al, 2009). As an application the aimed to hydrolyze sanitary sewage of dairy industry oil, with level of oils and greases above 1300 mg L .…”
Section: Lipase Production In Solid-state Fermentationmentioning
confidence: 99%
“…This is a low-cost alternative, can potentially be used to clean modern oil residues or can be used by the agroindustry for the production of enzymes (Colen et al, 2006;Griebeler et al, 2011). In addition, they may be used in the form of whole-cells lipase, directly used in solid fermentation conditions (Fukuda et al, 2009;Li and Zong, 2010;Athalye et al, 2013;Talukder et al, 2013;Ferrarezi et al, 2014;Guldhe et al, 2015). The advantage of such an approach that it does not require an enzyme purification step, and the whole-cells and solid substrates can act as immobilizing agents for enzyme support (Kumar and Kanwar, 2012;Salihu et al, 2012;Farias et al, 2015;Carvalho et al 2015a;Carvalho et al, 2015b).…”
Section: Introductionmentioning
confidence: 99%