Lipase production by Aspergillus brasiliensis in solid-state cultivation of malt bagasse in different bioreactors configurations

Abstract

We evaluated the conditions to produce lipase in solid-state cultivation using a recently isolated strain of Aspergillus brasiliensis 157f in bioreactors of different confi gurations: static fl at-bed, plugged-fl ow bed with forced water-saturated aeration, and pilot-scale rotating drum bioreactor, using malt bagasse as substrate. Lipase production was optimized applying experimental design analysis, which showed optima parameters defi ned as pH 7.7, addition of 11.3 % of soybean oil to the medium, and culture temperature of 32.7 o C, in static fl at-bed. The highest enzyme activity (9.8 U.g-1 substrate) was obtained in the plugged-fl ow bed with forced water-saturated aeration. The fermented culture medium was lyophilized to create a solid enzymatic preparation (SEP), which was used to test the possibility of using this cheap biocatalyst in bioreactors to mediate esterifi cation and transesterifi cation reactions. SEP presented lipase activities of 7.35 U.g-1 substrate, indicating the possibility of further enhancing aspects of the use of such biocatalyst.

Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica

“…In addition, Y. lipolytica has been studied in waste such as soybean hulls supplemented with yeast extract, bactopeptone, and soybean oil, and mustard oil cake with urea, obtaining 32 U g −1 and 57.89 U g −1 of lipase activity, respectively [67,71]. Other microorganisms have already been used in the production of lipase such as Trichoderma and Aspergillus brasiliensis using oil palm empty fruit bunches supplemented with glucose, urea, and olive oil, and malt bagasse supplemented with soybean oil which reached lipase activities of 0.390 U g −1 and 9.1 U g −1 , respectively [76,77].…”