2013
DOI: 10.3168/jds.2012-6035
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Prevalence of subclinical ketosis and relationships with postpartum diseases in European dairy cows

Abstract: Subclinical ketosis (SCK) is defined as concentrations of β-hydroxybutyrate (BHBA) ≥ 1.2 to 1.4 mmol/L and it is considered a gateway condition for other metabolic and infectious disorders such as metritis, mastitis, clinical ketosis, and displaced abomasum. Reported prevalence rates range from 6.9 to 43% in the first 2 mo of lactation. However, there is a dearth of information on prevalence rates considering the diversity of European dairy farms. The objectives of this study were to (1) determine prevalence o… Show more

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Cited by 336 publications
(382 citation statements)
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“…Subclinical ketosis is suspected when the serum BHB concentrations exceed 1.2 mmol/l according to some authors (Leblanc 2010, Suthar et al 2013, or 1.4 mmol/l according to others (Raboisson et al 2014). After calving in Holstein-Friesian and Polish Red cows, BHB levels significantly increased but their values seems to confirm no negative energy balance.…”
Section: Discussionmentioning
confidence: 99%
“…Subclinical ketosis is suspected when the serum BHB concentrations exceed 1.2 mmol/l according to some authors (Leblanc 2010, Suthar et al 2013, or 1.4 mmol/l according to others (Raboisson et al 2014). After calving in Holstein-Friesian and Polish Red cows, BHB levels significantly increased but their values seems to confirm no negative energy balance.…”
Section: Discussionmentioning
confidence: 99%
“…Mulligan and Doherty (2008) defined the period 3 weeks before and 3 weeks after calving as the critical period associated with a peak incidence of metabolic and nutritional disorders or infectious diseases. These disorders and diseases have been generally associated with increased un-planned culling, which leads to financial loses (Fetrow et al, 2006) by increasing diagnosis and treatment costs and decreasing milk yield and reproductive performance in a dairy herd (Suthar et al, 2013). Due to a negative energy balance at the beginning of lactation, the milk fat content tends to increase, while the milk protein content tends to decrease, which makes the F /P ratio a good indicator in metabolic disorder detection.…”
Section: Discussionmentioning
confidence: 99%
“…In other studies, injection of vitamin B12 [15] alone or in combination with butaphosphan [12] improved lactation yield. Cows with the high blood BHBA concentration between 2 and 15 day in milk (DIM) are more likely to reduce the first service conception rate and to yield less milk in the first 30 DIM [16] and to increase the odds of metritis, clinical ketosis, lameness and displaced abomasum [17] . Several reports indicate that this product had more likely positive effect to reduce blood BHBA concentration and to improve milk yield and general health status in animals suffering from SCK [18][19][20] .…”
Section: Introductionmentioning
confidence: 99%