2011
DOI: 10.1016/j.foodres.2010.12.011
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Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement

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Cited by 75 publications
(41 citation statements)
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“…Similar results have been reported (26,49,50). Manosroi et al (49) attributed negative zeta potentials of blank and gallidermin loaded niosomes to the hydroxyl group in cholesterol molecule with uneven distribution of polarity.…”
Section: Characteristics Of Niosomessupporting
confidence: 79%
See 1 more Smart Citation
“…Similar results have been reported (26,49,50). Manosroi et al (49) attributed negative zeta potentials of blank and gallidermin loaded niosomes to the hydroxyl group in cholesterol molecule with uneven distribution of polarity.…”
Section: Characteristics Of Niosomessupporting
confidence: 79%
“…Being more physicochemically stable, easily handled, and less expensive, niosomes overcome the main limitations of liposomes. Niosomes are recognized to control the release and enhance the activity of antimicrobial agents including antibiotics (24,25), antibacterial, and antifungal agents (26)(27)(28) and to interact with phospholipid membranes (29). The use of hydrophilic polyethoxylated surfactants such as Tweens and Brijs either alone (30,31) or in combination with lipophilic surfactants (cosurfactant niosomes) (32) confers bilayer hydrophilicity which enhances entrapment of hydrophilic drugs and may prevent bacterial adhesion at niosome-treated surfaces.…”
Section: Introductionmentioning
confidence: 99%
“…In this study, when the hydration is performed at 70 C, the vesicle size is seen to be larger than at room temperature, which is in agreement with the other literature report (Kopermsub et al, 2011). The results explain that greater molecular kinetic energy at higher temperature leads to a decrease in bilayer thickness, thereby increasing the rate of fusion or diffusion.…”
Section: Effect Of Hydration Temperaturesupporting
confidence: 92%
“…Monolaurin, a monoester of lauric acid, is used in food production because of its flavoring and emulsifying effect and has been found to have antimicrobial properties against Gram-positive bacteria (14,15). EDTA is the most widely used chelating agent with strong activity against the lipopolysaccharide layer of Gram-negative cells, making them sensitive to other antimicrobials such as nisin and lactoferrin (13,16). In this study, different concentrations of cinnamon essential oil, monolaurin, and nisin were used alone and in combination to determine the antibacterial effect of these components on E. coli and S. aureus.…”
Section: Introductionmentioning
confidence: 99%