Potential of dadiah kapau from Agam District, West Sumatra, Indonesia as a source of probiotics for health

Roza, Elly; Aritonang, Salam N.; Yellita, Yulia; Susanty, Hilda; Rizqan, Rizqan; Pratama, Yudha

doi:10.13057/biodiv/d230161

Cited by 3 publications

(2 citation statements)

References 24 publications

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“…Setelah pemerahan selesai, susu disaring lalu dimasukan kedalam tabung bambu yang telah disediakan serta dilakukan proses fermentasi selama 1 x 24 jam setelah itu langsung dijual ke pasar. Penjualan susu kerbau yang dilakukan peternak dalam keadaan bentuk susu fermentasi atau dadih yaitu makanan tradisional masyarakat Sumatera Barat (Roza et al, 2022). Pemasaran dadih cukup baik, tidak ada yang tersisa dadih yang dibawa ke pasar bahkan untuk saat ini tidak terpenuhi permintaan pasar akan dadih.…”

Section: Hasil Dan Pembahasanunclassified

Introduksi Teknologi Pakan Untuk Meningkatkan Produksi Dan Kualitas Susu Kerbau Murrah Di Nagari Kapau Kecamatan Tilatang Kamang Kabupaten Agam

Roza

Aritonang

Yellita

et al. 2022

JHI

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The Murrah buffalo is a breed of dairy-type river buffalo that has better milk production than the Mud buffalo. In West Sumatra, buffaloes are generally kept traditionally and the feed provided is low-quality field grass without providing concentrate so that productivity has not shown good results. This increase in productivity can be done through improving maintenance management and improving the quality of the feed given to buffaloes. Community service is an activity that aims to provide knowledge in technological innovation to breeders in the form of providing probiotics and the use of local forage feeds, especially cassava leaves as supplementary feed for buffaloes to increase production and quality of buffalo milk in order to increase farmers' income, while the specific target is expected to foster community self-reliance. in an effort to use local forage as animal feed. The method applied is counseling, training/pilots and discussion are the best ways to transfer knowledge and technology to farmers, while guidance and coaching can be done periodically through coordination with the head of the Kelok Rambai Cattle Farmer's group, Nagari Kapau, Tilatang Kamang District, Agam Regency. is the only livestock group in Kab. Agam who raises Murrah buffalo as a producer of curd. The results obtained were an increase in milk production 3.25 vs 4.75 l/day and milk quality: fat 5.47 vs 6.26%, Protein 4.35 vs 5.60%, SNF 10.76 vs 11.85% and water content 82.20 vs 81.75%. The conclusion of this activity is that the provision of probiotics and cassava leaf pellet supplement feed can increase the production and quality of Murrah buffalo milk and increase the income of farmers.

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Section: Hasil Dan Pembahasanunclassified

Introduksi Teknologi Pakan Untuk Meningkatkan Produksi Dan Kualitas Susu Kerbau Murrah Di Nagari Kapau Kecamatan Tilatang Kamang Kabupaten Agam

Roza

Aritonang

Yellita

et al. 2022

JHI

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“…Many types of LAB were isolated from various local foods in Indonesia. For example, dadih, a typical food from West Sumatra, contains Lactobacillus plantarum [ 5 ], Lactococcus lactis ssp. lactis , Lactococcus lactis ssp.…”

Section: Introductionmentioning

confidence: 99%

Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine

Melia¹,

Juliyarsi²,

Kurnia³

et al. 2023

J Adv Vet Anim Res

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Objective: This study examines the effect of fermented milk containing the probiotic Pediococcus acidilactici BK01 on cholesterol and intestinal microbiota. Materials and Methods: 24 male rats weighing an average of 200 gm each spent 1 week in a cage adapting to their new environment. They were fed standard feed daily and were allowed to drink ad libitum. For 3 weeks, rats were divided into four groups (doses of fermented milk): M+ (control), M1 (0.35 ml), M2 (0.70 ml), and M3 (1.05 ml). The analysis includes bodyweight deter¬mination, serum biochemical analysis, and intestine microbiota analysis. Results: The results indicated that while P. acidilactici BK01 fermented milk did not affect body weight or high-density lipoprotein, it did have a beneficial effect on total serum cholesterol and triglyceride levels. Additionally, treatment of fermented milk with P. acidilactici BK01 has been shown to increase the total lactic acid bacteria (LAB) in the intestine, as indicated by changes in the intestinal villi. Conclusion: Administering fermented milk (P. acidilactici BK01, 1.05 ml) can reduce total serum cholesterol and increase the number of LAB in intestinal villi in experimental animals, so it has the potential to be a probiotic.

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Evaluation of isolated probiotics on the efficacy of immune system in male and female Wistar rats

Bibi¹,

Ashraf²,

Shehzadi³

et al. 2023

Saudi Pharmaceutical Journal

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Potential of dadiah kapau from Agam District, West Sumatra, Indonesia as a source of probiotics for health

Cited by 3 publications

References 24 publications

Introduksi Teknologi Pakan Untuk Meningkatkan Produksi Dan Kualitas Susu Kerbau Murrah Di Nagari Kapau Kecamatan Tilatang Kamang Kabupaten Agam

Introduksi Teknologi Pakan Untuk Meningkatkan Produksi Dan Kualitas Susu Kerbau Murrah Di Nagari Kapau Kecamatan Tilatang Kamang Kabupaten Agam

Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine

Evaluation of isolated probiotics on the efficacy of immune system in male and female Wistar rats

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