2020
DOI: 10.14393/bj-v36n1a2020-49960
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Possible protective effect of olive leaves extract on paracetamol induced hepatotoxicity in male albino rats

Abstract: Paracetamol (PCM) overdose can cause hepatotoxicity with oxidative stress; the present study was carried out to establish the possible protective effect of olive leaves extract (OLE) on toxicity induced by paracetamol in adult male rats. Twenty four adult male rats were divided into four equal groups; control, olive leaves extract group, paracetamol group and olive leaves extract plus paracetamol group. Some biochemical parameters and liver histopathology were evaluated. PCM treatment significantly increased s… Show more

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Cited by 7 publications
(7 citation statements)
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“…Our findings agree with El Sayed et al, 2020 who reported that PCM increased hepatic liver enzymes, total bilirubin, (GGT) and (LDH) [37].…”
Section: Effects Of Artichoke Leaf Extract and Rosemary Extract On Hesupporting
confidence: 93%
“…Our findings agree with El Sayed et al, 2020 who reported that PCM increased hepatic liver enzymes, total bilirubin, (GGT) and (LDH) [37].…”
Section: Effects Of Artichoke Leaf Extract and Rosemary Extract On Hesupporting
confidence: 93%
“…Oleuropein and hydroxytyrosol, as major compounds of olive leaves, have been reported to exert numerous pharmacological properties, including anticancer, antidiabetic, and anti-inflammatory activities [ 14 ]. Recently, the hepatoprotective activity of olive leaves against damage induced by CCl 4 [ 24 , 25 ], cadmium [ 26 , 27 ], paracetamol [ 28 ], thioacetamide [ 29 ], ethanol [ 5 ], fluoxetine [ 30 ] and deltamethrin [ 31 ] has receieved increasing interest in animal experiemts. However, available data about the hepatoprotective effect of olive leaf extracts or their major constituents are still scarce.…”
Section: Introductionmentioning
confidence: 99%
“…Administration of hydrolyzed EtOAC fraction at pH 4 of brown pods extract at 100 and 200 mg/kg showed the capability to reduce liver enzyme levels such as alanine aminotransferase enzymes, ALP and bilirubin to its basal levels. Such effect might be attributed to the antioxidant capacity of these extracts, which would be related to having phenolic and flavonoid compounds (Afsar, Razak, & Almajwal, 2019; Taha, Kamal, & Ibrahim, 2019).…”
Section: Resultsmentioning
confidence: 99%