Abstract:Portulaca oleracea L., known as purslane, is an unconventional food plant rich in nutrients and medicinal properties, with potential for consumption and commercialization. The objective was to describe phenological stages of purslane based on BBCH (Biologische Bundesantalt, Bundessortenamt and Chemische Industrie) scale and thermal sum at different times. Evaluations were made from two genotypes, the Golden variety and an access. Plants were observed during six consecutive periods, interspersed every two month… Show more
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