2014
DOI: 10.1007/s10341-014-0203-9
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Pomological Characteristics of Some Autochthonous Genotypes of Cornelian Cherry (Cornus mas L.) in Bosnia and Herzegovina

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Cited by 45 publications
(55 citation statements)
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“…In the research of Tural and Koca [55] and Bijelić et al [56], the total sugar content in cornelian cherry ranged from 76.80 to 154.00 g kg −1 and 134.9 and 252.4 g kg −1 , respectively, which is in accordance with results of the conducted experiment. However, Drkenda et al [47] established lower total sugar content in cornelian cherry (62.46-85.20 g kg −1 ). The established differences in total sugar content in cornelian cherry may be a consequence of the amount of precipitation and average temperature during vegetation, as well as type of soil.…”
Section: Content Of Total and Individual Sugarsmentioning
confidence: 97%
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“…In the research of Tural and Koca [55] and Bijelić et al [56], the total sugar content in cornelian cherry ranged from 76.80 to 154.00 g kg −1 and 134.9 and 252.4 g kg −1 , respectively, which is in accordance with results of the conducted experiment. However, Drkenda et al [47] established lower total sugar content in cornelian cherry (62.46-85.20 g kg −1 ). The established differences in total sugar content in cornelian cherry may be a consequence of the amount of precipitation and average temperature during vegetation, as well as type of soil.…”
Section: Content Of Total and Individual Sugarsmentioning
confidence: 97%
“…According to recent literature, there are no data on sugar and organic acid profiles of wild strawberry and bilberry fruits collected at altitudes above 1000 m. Much of the literature focuses on the analysis of basic parameters of chemical composition of this valuable fruit in B&H [42][43][44][45][46]. However, there are no studies where the content of individual sugars and organic acids is determined in relation to wild fruit, except for cornelian cherry [19,47], and these are important parameters of quality of fruit and fruit products. Therefore, this paper aims at (i) determining individual sugars and organic acids content in wild fruit species, (ii) establishing the influence of location and growing year on fruit quality parameters, (iii) recommending to producers the processing of wild fruit species according to the sugars and organic acids ratio (S/A) and (iv) analyzing the relationship of individual locations' pedoclimatic data and chemical parameters of wild fruit species.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, for selecting cornelian cherry genotypes it is necessary to pay attention to the bigger fruit mass because it is a trait that positively correlated with the fruit flesh ratio (Karadeniz 2000;Bijelić et al 2007). Drkenda et al (2014) reported fruit flesh ratio between 77.46 and 87.79 % in cornelian cherry selections in Bosnia & Herzegovina. Ercisli et al (2011), reported fruit mass and fruit flesh ratio of cornelian cherry genotypes ranged from 2.72 g ('YU-5') to 4.11 g ('YU-8') and 79.08 % ('YU-8') to 89.99 % ('YU-3') in Turkey.…”
Section: Introductionmentioning
confidence: 96%
“…Morphological markers still keep importance and widely used in particular cornelian cherries and might be appropriate for classification (Ercisli et al 2006;Yilmaz et al 2009;Bijelić et al 2010;Ercisli et al 2011;Hassanpour et al 2012;Gunduz et al 2013;Drkenda et al 2014;Sengul et al 2014). Morphological characters must be recorded for selection of parents and are also the first choice used for describing and classifying the germplazm.…”
Section: Introductionmentioning
confidence: 98%
“…V. vitis-idaea has a long history of use as an anti-hemorrhagic, antiseptic and anti-urogenital infection agent. Cornus mas is considered as the least known in Europe but this uncommon fruit is rich in vitamin C, and can be used to fight cold and flu [ 19 ]. Early studies of these wild-growing fruits focused mainly on their direct antimicrobial potential against pathogenic bacteria [ 20 ].…”
Section: Introductionmentioning
confidence: 99%