Polyphenols from Pistacia lentiscus and Phillyrea latifolia impair the exsheathment of gastro-intestinal nematode larvae

Azaizeh, Hassan; Halahleh, F.; Abbas, Nadeem; Markovics, Alex; Muklada, H.; Ungar, Eugene D.; Landau, S.

doi:10.1016/j.vetpar.2012.08.016

Cited by 58 publications

(43 citation statements)

References 29 publications

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“…Polyphenols and essential oils from citrus and winery by-products exhibit anthelmintic activity both in vitro and in vivo [8,49,66]. An in vivo study showed a decline in the fecal egg counts (FEC) in goats and sheep offered elevated doses of essential oils rich in limonene and eugenol [67].…”

Section: Parasitesmentioning

confidence: 99%

Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality

Tayengwa

Mapiye

2018

Sustainability

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Citrus and grapes are the most widely grown fruits globally, with one-third of total production used for juice and wine making. The juice and winemaking processes generate large quantities of solid organic wastes including citrus pulp and grape pomace. These fruit wastes pose serious economic, environmental, and social challenges, especially in low-to-middle-income countries due to financial, technological, and infrastructural limitations. They are, however, rich in valuable compounds which can be utilized in the ruminant livestock industry as novel, economical, and natural sources of cellulose, polyunsaturated fatty acids, and phytochemicals, which have nutritional, anthelmintic, antioxidant, and antimicrobial properties. Despite citrus and grape fruit wastes having such potential, they remain underexploited by the livestock industry in low-to-middle-income countries owing to lack of finance, skills, technology, and infrastructure. Inclusion of these fruit wastes in ruminant diets could combine the desirable effects of enhancing animal nutrition, health, welfare, production, and meat quality attributes with the prevention of challenges associated with their disposal into the environment. The current review explores the valorization potential of citrus and winery wastes as dietary supplements to sustainably enhance ruminant animal nutrition, health, welfare, production, and meat quality.

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Section: Parasitesmentioning

confidence: 99%

Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality

Tayengwa

Mapiye

2018

Sustainability

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“…Pennel., also reported by Goel et al (2002) [29]. Potential anthelmintic activity of plant extracts may due to the presence of tannins content in high concentration [30]. Tannins is able to disturb the metabolism of ascaris species through oxidative phosphorylation reaction [31].…”

Section: Discussionmentioning

confidence: 75%

The Anthelmintic Effects of Ethanol Extract of Curanga Fel-Terrae Leaves on Ascaridia Galli

Patilaya

Husori

Sumantri

2017

Asian J Pharm Clin Res

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Objective: This study was to investigate the anthelmintic effects of ethanol extract of Curanga fel-terrae leaves on Ascaridia galli.Methods: Extract of C. fel-terrae was prepared by percolating the dried powder of the plant leaves. To observe anthelmintic effects, A. galli was exposed to the plant extract solutions in different concentrations at room temperature for 72 hrs. Sodium chloride 0.9%, sodium carboxymethyl cellulose 0.5%, and albendazole 0.1% were served as negative control, solvent control, and positive control, respectively. The anthelmintic effects were determined by observing the time taken for paralysis and the time taken for death of A. galli during experiment. Results:The results demonstrated that there were no different effects between negative and solvent controls. However, the ethanol extract of C. fel-terrae leaves exhibited significantly paralysis and death effects toward A. galli. The plant extracts at the concentration of 100 mg/ml showed similar anthelmintic effects with albendazole 0.1%. This study also indicated that the paralysis and death effects of plant extract were shorter when the worms exposed with the concentration above of 100 mg/ml. Conclusion:This study indicated that the ethanol extract of C. fel-terrae leaves has potential anthelmintic effects on A. galli.

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“…Besides feeding and digestibility trials, further research should address the potential of the multiple benefits of tea tannins in GTD on disease prevention [22][23][24], methane mitigation [25][26][27][28], and improved beneficial fatty acids in meat via altered rumen biohydrogenation [29][30][31]. If these multiple advantages of tannin-rich GTD as a nongrade GTL product in tea processing factories can be scientifically proven, this can be an additional, natural, and alternative additive to replace antibiotic growth promoters that have been banned in the European Union since 2003 (EC Regulation No.…”

Section: Discussionmentioning

confidence: 99%

The effect of paddy straw and concentrate containing green tea dust on performance and nutrient digestibility in feedlot lambs

Ramdani¹,

Budinuryanto²,

Mayasari³

2020

Turk J Vet Anim Sci

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The utilization of low-input paddy straw hay (PSH) for fattening lambs should be incorporated with a high-quality concentrate (HQC) in which green tea dust (GTD) rich in tannins can be added as a natural feed additive. Completely randomized design was used to compare 5 doses of GTD inclusions (dry matter, DM basis) at 0% (GTD-0), 0.5% (GTD-0.5), 1% (GTD-1), 1.5% (GTD-1.5), and 2% (GTD-2) in an HQC as the main diet of PSH-fed fattening lambs on average daily gain (ADG, g/head/day), dry matter intake (DMI, g/head/day), and nutrient digestibility (%) using 6 replicates. The results showed that GTD-1.5 resulted in higher (P < 0.05) ADG for the lambs compared with GTD-0 as a control diet during 69 days of a feeding trial, while GTD-0.5, GTD-1, and GTD-2 provided a nonsignificant increase in ADG for the lambs in comparison with GTD-0. There was no difference (P > 0.05) in nutrient digestibility of the lambs for all GTD treatments, but GTD-1.5 resulted in better nutrient digestibility. Proper GTD inclusion in an HQC and PSHbased diet can therefore increase the performance of fattening lambs without any harmful effects on feed consumption and nutrient digestibility. GTD inclusion in an HQC as the main diet of feedlot lambs is recommended at 1.5%.

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Polyphenols from Pistacia lentiscus and Phillyrea latifolia impair the exsheathment of gastro-intestinal nematode larvae

Cited by 58 publications

References 29 publications

Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality

Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality

The Anthelmintic Effects of Ethanol Extract of Curanga Fel-Terrae Leaves on Ascaridia Galli

The effect of paddy straw and concentrate containing green tea dust on performance and nutrient digestibility in feedlot lambs

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