2015
DOI: 10.6090/jarq.49.37
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Physiological Roles of Rutin in the Buckwheat Plant

Abstract: The buckwheat plant contains high levels of rutin (flavonol 3-O-rutinoside) in many organs, including its seeds, cotyledon, leaves, stem, and flowers. The enzymes that catalyze the decomposition and synthesis of rutin in buckwheat are unique in terms of having relatively low K m values, indicating that buckwheat developed rutinosidase and glycosyl transferase enzymes specifically suited for rutin metabolism. In Tartary buckwheat seeds, high levels of rutin content and rutinosidase activity cause strong bittern… Show more

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Cited by 42 publications
(33 citation statements)
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“…Rutin is important for protecting CB and TB plants from solar UV radiation, cold, desiccation and pests (Gaberščik et al 2002, Kreft et al 2002, Suzuki et al 2005b. The combination of high levels of rutin content and the activity of the rutin-degrading enzyme rutinosidase produces a strong bitterness after grazing, which protects CB and especially TB, from being eaten by animals (Suzuki et al 2015a). Chitarrini et al (2014) suggest that rutin-derived quercetin is more efficient in inhibiting aflatoxin biosynthesis by Aspergillus flavus than rutin.…”
Section: Rutin Rutinosidase and Quercetinmentioning
confidence: 99%
See 1 more Smart Citation
“…Rutin is important for protecting CB and TB plants from solar UV radiation, cold, desiccation and pests (Gaberščik et al 2002, Kreft et al 2002, Suzuki et al 2005b. The combination of high levels of rutin content and the activity of the rutin-degrading enzyme rutinosidase produces a strong bitterness after grazing, which protects CB and especially TB, from being eaten by animals (Suzuki et al 2015a). Chitarrini et al (2014) suggest that rutin-derived quercetin is more efficient in inhibiting aflatoxin biosynthesis by Aspergillus flavus than rutin.…”
Section: Rutin Rutinosidase and Quercetinmentioning
confidence: 99%
“…By scalding TB flour with hot water, a considerable amount of rutin is conserved from flour through the process to the final bread product (Lukšič et al 2016). Suzuki et al (2002Suzuki et al ( , 2014Suzuki et al ( , 2015aSuzuki et al ( , 2015bSuzuki et al ( , 2015c used new trace-rutinosidase TB variety to produce wheat-TB combined bread with considerable amount of rutin, preserving about 50% of the initial rutin from TB flour in the bread. Trace-rutinosidase TB may become more popular in Japan.…”
Section: Rutin Rutinosidase and Quercetinmentioning
confidence: 99%
“…Rutin was found to be photo-stable and capable of enhancing the defense system against environment stresses, including low temperature, UV light, and desiccation [20,21]. Xing et al [22] proposed that rutin be added to poly( l -lactide- co -glycolide) (PLGA) solution and then electrospun to obtain antibacterial nanofibrous mats.…”
Section: Introductionmentioning
confidence: 99%
“…Buckwheat grain contain high amounts of rutin. The role of rutin is scavenging free radicals and anti-fungal activity (Suzuki et al 2015). Besides flavonoids, buckwheat also contains trace elements, like Zn, Cu, Mn and Se (Cuderman & Stibilj 2010).…”
Section: Vsebnost Fagopirina In Rutina V Semenih Navadne Ajde Tretiramentioning
confidence: 99%