2017
DOI: 10.3986/fbg0027
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Fagopyrin and rutin concentration in seeds of common buckwheat plants treated with Se and I / Vsebnost fagopirina in rutina v semenih navadne ajde tretirane s selenom in jodom

Abstract: Fagopyrin and rutin concentration in seeds of common buckwheat plants treated with Se and IVery little data about impact of simultaneous addition of selenium and iodine on plants exists. Plants of common buckwheat Fagopyrum esculentum Moench. were grown outdoors and were foliarly treated at the beginning of the flowering with different forms of Se (selenite, selenate) and I (iodide, iodate) and their combinations. Plants were harvested and seeds were collected and grounded, and the concentrations of fagopyrin … Show more

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Cited by 2 publications
(4 citation statements)
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“…Indeed, the increase of flavonoids content as a result of Se fortification was detected in tomato [30] and lettuce [31]. Investigations on buckwheat sprouts biofortified with Se and I showed the influence of the chemical form of these elements on grain rutin accumulation [16]. Se at low doses was shown to stimulate the phenylpropanoid metabolic pathway and increase phenol accumulation for overcoming stress conditions [30].…”
Section: Resultsmentioning
confidence: 99%
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“…Indeed, the increase of flavonoids content as a result of Se fortification was detected in tomato [30] and lettuce [31]. Investigations on buckwheat sprouts biofortified with Se and I showed the influence of the chemical form of these elements on grain rutin accumulation [16]. Se at low doses was shown to stimulate the phenylpropanoid metabolic pathway and increase phenol accumulation for overcoming stress conditions [30].…”
Section: Resultsmentioning
confidence: 99%
“…The common result of such biofortification is the higher accumulation of Se compared to I, regardless of Se and I chemical form used, which has been reported for soil application of these elements on carrot [14], pumpkin and buckwheat seeds soaking [15], and foliar biofortification of pumpkin and buckwheat sprouts [16].…”
Section: Introductionmentioning
confidence: 99%
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