2007
DOI: 10.1016/j.aquaculture.2007.05.019
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Physioecology of the mussel Perna perna (Mytilidae) in Southern Brazil

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Cited by 23 publications
(19 citation statements)
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References 18 publications
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“…There was not relationship between OM and ch a . These data were parallel with the studies that detritus from sediment was a significant source of OM, regardless of phytoplankton availability (Resgalla, Brasil, Laitano & Reis ; Schmidt, Gonzalez, Lecroart, Tronczyñski, Billy & Jouanneau ). Ren () and Machás, Santos and Peterson () were declared that the presence of high OM in TSM increased the nutritional quality of the seawater.…”
Section: Discussionsupporting
confidence: 84%
See 1 more Smart Citation
“…There was not relationship between OM and ch a . These data were parallel with the studies that detritus from sediment was a significant source of OM, regardless of phytoplankton availability (Resgalla, Brasil, Laitano & Reis ; Schmidt, Gonzalez, Lecroart, Tronczyñski, Billy & Jouanneau ). Ren () and Machás, Santos and Peterson () were declared that the presence of high OM in TSM increased the nutritional quality of the seawater.…”
Section: Discussionsupporting
confidence: 84%
“…Bayne, Iglesias, Hawkins, Navarro, Heral and Deslous‐Paoli () reported that the increase in feeding rate of bivalves is parallel with the increase in OM in suspended matter. The growth rate of suspension feeders was greater in time when OM is high and also lowest in summer when the temperature was high (Resgalla et al ., ). In addition, the experiment indicated that the highest SGR was monitored in October and November in which time the temperature was near optimal evels (15°C–20°C) as stated by Bardach, Ryther and McLarney ().The increase in growth was also obtained in March as a result of the synergistic relation among comparatively higher salinity, temperature increase and ch a /OM positively affected to growth rate.…”
Section: Discussionmentioning
confidence: 97%
“…Normalmente considera-se que as variações de temperatura e salinidade apresentam uma maior influência sobre as taxas alimentares de bivalvos, quando praticamente não existem variações no séston do ambiente, tanto em baixas como em altas concentrações (Resgalla Jr. et al 2007, Schmitt, 2002. Como fonte de variação, considera-se a composição nutricional do séston, não somente a fração orgânica, mas também a concentração de pigmentos (clorofila e feopigmento), níveis de carbono e nitrogênio particulado e a bioquímica (carboidratos, lipídeos e proteínas).…”
Section: Taxas Fisiológicas Alimentares E O Séstonunclassified
“…Podem filtrar vários litros de água do mar por hora dependendo de fatores bióticos (espécie de molusco, tamanho, estado fisiológico, quantidade de alimento disponível, presença de toxinas) e abióticos (principalmente temperatura e salinidade) (Resgalla-Jr. et al 2007). Seu hábito filtrador faz com que sejam eficientes bioindicadores, ou organismos sentinelas, para detecção da presença de patógenos ou de substâncias tóxicas (em fase dissolvida ou adsorvida em partículas orgânicas) presentes na coluna d'água (Duchemin et al 2008).…”
Section: Introductionunclassified