2012
DOI: 10.1155/2012/907049
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Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane Foams

Abstract: Water-blown rigid polyurethane (PU) foams were made from 0-50% soy-phosphate polyol (SPP) and 2-4% water as the blowing agent. The mechanical and thermal properties of these SPP-based PU foams (SPP PU foams) were investigated. SPP PU foams with higher water content had greater volume, lower density, and compressive strength. SPP PU foams with 3% water content and 20% SPP had the lowest thermal conductivity. The thermal conductivity of SPP PU foams decreased and then increased with increasing SPP percentage, re… Show more

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Cited by 12 publications
(13 citation statements)
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“…5b. It was undetected in the FTIR spectrum of PKO because of the low composition of oleic acid in 4 The moisture content of the epoxides and the phosphate esters from SBO and PKO …”
Section: Resultsmentioning
confidence: 99%
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“…5b. It was undetected in the FTIR spectrum of PKO because of the low composition of oleic acid in 4 The moisture content of the epoxides and the phosphate esters from SBO and PKO …”
Section: Resultsmentioning
confidence: 99%
“…The vegetable oils that have been utilised for this purpose are soybean oil, canola oil, palm kernel oil, linseed oil and cottonseed oil. [2][3][4][5] Vegetable oil-based PU is comparable to synthetic PU in terms of strength. In addition, it is biodegradable.…”
Section: Introductionmentioning
confidence: 99%
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