2016
DOI: 10.1007/s13197-016-2453-z
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Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet

Abstract: The antioxidant and enzyme inhibitory properties of methanolic extracts from four aromatic plants used in traditional medicine and food [ (L.) Savi subsp. , subsp. Franco, L. and subsp. (Hoffmanns. & Link) Bonnier & Layens] were evaluated. The extract from exhibited the strongest DPPH (IC of 4.65 ± 0.12 µg/ml) and ABTS (1479.56 ± 12.29 µmol/g) scavenging capacities, as well as the largest ferric reducing ability (1746.76 ± 45.11 µmol/g). This extract also showed the highest total phenolic content (1597.20 ± 24… Show more

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Cited by 107 publications
(82 citation statements)
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“…In the literature, there are studies about glucosidase and amylase inhibitory activities of the Asteraceae family (Aktumsek et al, ; Spínola & Castilho, ); however, a few studies were found on the enzyme inhibitory activities of Helichrysum species. For instance, while Gonçalves et al () investigated H. italicum , Orhan, Hoçbaç, Orhan, Asian, and Ergun () studied the H. graveolens and Hp. In previous studies, phenolic compounds were shown to be effective in inhibiting the α‐glucosidase and α‐amylase (Ani & Naidu, ; Shobana, Sreerama, & Malleshi, ).…”
Section: Resultsmentioning
confidence: 99%
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“…In the literature, there are studies about glucosidase and amylase inhibitory activities of the Asteraceae family (Aktumsek et al, ; Spínola & Castilho, ); however, a few studies were found on the enzyme inhibitory activities of Helichrysum species. For instance, while Gonçalves et al () investigated H. italicum , Orhan, Hoçbaç, Orhan, Asian, and Ergun () studied the H. graveolens and Hp. In previous studies, phenolic compounds were shown to be effective in inhibiting the α‐glucosidase and α‐amylase (Ani & Naidu, ; Shobana, Sreerama, & Malleshi, ).…”
Section: Resultsmentioning
confidence: 99%
“…There are few studies carried out on the ChE activity of Helichrysum species: H. italicum (only AChE) (Gonçalves et al, ). However, there are many studies carried out on the ChE inhibition activities of Asteraceae members.…”
Section: Resultsmentioning
confidence: 99%
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“…Oregano encompasses at least 60 species among various botanical families but the most significant are Verbenaceae and Lamiaceae families (Calpouzos, 1954). Oregano has been used as a fragrant culinary herb due to a high essential oil content but also as a folk remedy to treat airways infections, digestive distress and inflammation-related illnesses (Pascual et al, 2001) due to its anti-inflammatory and antioxidant properties attributed to its polyphenols content (Goncalves et al, 2017;Leyva-Lopez et al, 2016). The herbs and spices market is estimated to be worth 2.97 billion dollars world-wide (Marieschi et al, 2009).…”
Section: Introductionmentioning
confidence: 99%