Pertumbuhan Ekonomi Dan Kebutuhan Pangan Di Indonesia

Rusdiana, Supardi; Maesya, Aries

doi:10.21107/agriekonomika.v6i1.1795

Cited by 43 publications

(45 citation statements)

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“…The diversification of local food resources is a part of the efforts to strengthen food security. Local food resources can be developed and improved into food products in the field of food security for food sovereignty at national level (Rofiq and Subagi, 2016;Rusdiana and Maesya, 2017). The pattern of food diversification must be based on the utilization of all local food sources to reduce the dependence on imported food so that it will be able to increase independence based on local wisdom.…”

Section: Increased Food Diversification For Sustainable Food Securitymentioning

confidence: 99%

Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia

Rahmanto

Purnomo

Kasiwi

2020

Caraka Tani J. Sustain. Agric.

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<span>Potential</span><span lang="EN-US"> food resources can be utilized through food diversification as a part of the government's efforts to minimize socio-economic inequality with sustainable food security development program. The purpose of this study was to observe the role of food diversification in reducing social inequality through sustainable food security development. This study uses descriptive qualitative methods with secondary data collection techniques which include data references as well as documentation related to food security development. The results showed that in Indonesia, food diversification program has an impact on increasing income, household resilience and welfare with a decrease in the number of the rural poor population of 4.7% (from 16.31 people to 15.54 people). It was positively correlated with the increase in farmers' income by (IDR) 30.37 million per capita increase (4.47%). Then, followed by the level of food security in the district area reached 80.53% (335 regions) and for urban areas amounted to 92.85% (91 regions). National food security can be achieved through maximizing the potential use of food resources at the regional level, by diversifying food based on local wisdom and optimally local resources. It can be concluded that food diversification is a policy that can be used by the government to increase community economic income and reduce poverty and social inequality.</span>

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Section: Increased Food Diversification For Sustainable Food Securitymentioning

confidence: 99%

Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia

Rahmanto

Purnomo

Kasiwi

2020

Caraka Tani J. Sustain. Agric.

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“…Beras merupakan makanan pokok lebih dari 95 % penduduk Indonesia. Selain itu, bercocok tanam padi juga telah menyediakan lapangan pekerjaan bagi sekitar 20 juta rumah petani di pedesaan, sehingga dari sisi ketahanan pangan nasional fungsinya menjadi amat penting dan strategis (Rusdiana & Maesya, 2017). Oleh sebab itu ketersediaan beras harus selalu terjamin karena dapat menyebabkan kerawanan bila terjadi kekurangan stok.…”

Section: Pendahuluanunclassified

PKM Penerapan PLTS Pada Kawasan Pertanian Hidroganik Padi Di Bengkel Mimpi Kabupaten Malang

Budiyanto¹,

Setiawan²,

Siswati³

2022

PEDULI

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Currently, rice farming land is getting narrower because it is pressed for housing. Ways are needed to utilize narrow land to develop a rice farming system, including hydrogenic farming, which is an organic cultivation system by planting rice on humus soil in plastic cups planted in a row of paralon pipes above fish ponds, integrating a hydro system (water circulation) nutritious and organic systems (without chemical fertilizers). This Community Partnership Program aims to deal with the problems experienced by service partners, namely the Self-help Agricultural and Rural Training Center "Bengkel Mimpi" in Malang Regency which carries out hydroganic rice cultivation, namely how to obtain alternative sources of electricity so that financial expenditures for electricity can be increased. So far, only state electricity company can save more/reduce, so that the solution and output target implemented in overcoming these problems is in the form of a solar power plant which is used to drive 12 hydraulic water pumps. The method of service is action research: discussion, design and application of solar power plants. After going through technical calculations, 6 100 wp solar panels were installed, complete with support brackets, 3 100 AH batteries, 1 solar charge controller, 1 3000 WA inverter, 12 water pumps. The advantage of this solar power plant is the design aspect of the solar panel support bracket which is made attractively resembles the shape of a sunflower. The test results have been carried out in sunny conditions this solar power plant produces 2,144 Watt Hours. The output of this Community Partnership Program can be used as a model for alternative sources of electricity in other villages nationally, especially on hydrogenic and hydroponic agricultural lands which are located far from the state electricity network. Keywords: hydrogenic rice, action research, solar power generation

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“…Perubahan pola konsumsi dan selera masyarakat tersebut telah menempatkan daging sapi di posisi kedua setelah daging unggas dalam memenuhi kebutuhan protein hewani masyarakat Indonesia (Rusdiana & Maesya, 2017).…”

Section: Daging Sapi Diminati Oleh Masyarakatunclassified

Volatilitas Dan Transmisi Harga Daging Sapi Di Indonesia: Studi Kasus Di Jakarta, Bandung, Semarang Dan Surabaya

Komalawati¹,

Asmarantaka

Nurmalina

et al. 2021

BILP

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Abstrak Daging sapi merupakan salah satu komoditas strategis dengan harga yang cukup berfluktuasi. Fluktuasi harga daging sapi dapat berpengaruh terhadap produsen, konsumen, dan industri pengolahan daging sapi skala kecil. Besarnya perubahan harga daging sapi yang terjadi di suatu pasar dapat memengaruhi pasar lainnya dan dapat digunakan untuk mengetahui kekuatan suatu pasar. Kajian ini bertujuan untuk mengkaji volatilitas dan transmisi harga daging sapi di sentra konsumen Jakarta dan sentra produsen Bandung, Semarang dan Surabaya. Data yang digunakan adalah data harian daging sapi. Volatilitas harga harian daging sapi dianalisis dengan menggunakan model GARCH dan transmisi harga dikaji dengan menggunakan model VAR/VECM. Hasil kajian menunjukkan bahwa hanya harga daging sapi Jakarta yang memiliki volatilitas rendah namun persisten dalam jangka panjang. Perubahan harga daging sapi ditransmisikan dua arah dari Jakarta ke Bandung dan Semarang, dan hanya searah dari Jakarta ke Surabaya. Hasil analisis menunjukkan bahwa upaya stabilisasi harga daging sapi dapat dilakukan dengan menjaga ketersediaan daging sapi baik melalui impor (jangka pendek dan menengah) maupun upaya penyediaan bibit sapi dan sapi potong lokal dalam jangka panjang. Iklim usaha daging sapi yang kompetitif juga diperlukan agar ketidaksesuaian perubahan harga antar pasar dapat dikurangi. Kata Kunci: Daging Sapi, Volatilitas, GARCH, Vector Auto Regression, Stabilisasi Harga Abstract Beef is one of the strategic commodities with fairly fluctuating prices. Fluctuations in beef prices could affect producers, consumers, and small-scale beef processing industries. The magnitude of changes in beef prices that occur in a market could affect other markets and could be used to determine the strength of a market. The purpose of this paper is to examine the volatility and transmission of beef prices in the consumer centers of Jakarta and the production centers of Bandung, Semarang and Surabaya. The data used is the daily data of beef. Daily price volatility of beef was analyzed using the GARCH model and price transmission was assessed using the VAR/VECM model. The results of the study show that only Jakarta beef prices have low volatility but are persistent in the long term. Changes in beef prices are transmitted in two directions from Jakarta to Bandung and Semarang, and only in one direction from Jakarta to Surabaya. The results of the analysis show that efforts to stabilize beef prices could be carried out by maintaining the availability of beef either through import (short and medium term) or efforts to provide cattle seeds and local beef cattle in the long term. A competitive beef business climate is also needed so that discrepancies in price changes between markets could be reduced. Keywords: Beef, Volatility, GARCH, Vector Auto Regression, Price Stabilisation JEL Classification: F12, F13, F15

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Pertumbuhan Ekonomi Dan Kebutuhan Pangan Di Indonesia

Abstract: ABSTRAK

Cited by 43 publications

References 0 publications

Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia

Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia

PKM Penerapan PLTS Pada Kawasan Pertanian Hidroganik Padi Di Bengkel Mimpi Kabupaten Malang

Volatilitas Dan Transmisi Harga Daging Sapi Di Indonesia: Studi Kasus Di Jakarta, Bandung, Semarang Dan Surabaya

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