2012
DOI: 10.14710/jnc.v1i1.386
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Pengaruh Pemberian Kefir Susu Sapi Terhadap Kadar Kolesterol LDL Tikus Jantan Sprague Dawley Hiperkolesterolemia

Abstract: Background: Hypercholesterolemia is a main risk factor of cardiovascular disease that remains the higher cause of deaths in the world. Milk kefir contains lactic acid bacteria which can reduce LDL cholesterol. The objective of this study was to determine the effect of milk kefir on LDL cholesterol levels in male Sprague dawley hypercholesterolemia rats. Methods: This research was true-experimental using pre-post test with randomized control group design. Subjects were male Sprague dawley rats, inducted hyperch… Show more

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Cited by 8 publications
(7 citation statements)
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References 17 publications
(11 reference statements)
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“…The preparation of cow brain suspension was consistent with Pratama and Probosari (2012). 21 Furthermore, 13 g of steamed and mashed cow brain was placed in a beaker and dissolved in 13 ml of distilled water. 0.13 g of cholic acid was then added and stirred until homogenous for 60 days.…”
Section: Preparation Of Cow Brain Suspensionmentioning
confidence: 99%
See 1 more Smart Citation
“…The preparation of cow brain suspension was consistent with Pratama and Probosari (2012). 21 Furthermore, 13 g of steamed and mashed cow brain was placed in a beaker and dissolved in 13 ml of distilled water. 0.13 g of cholic acid was then added and stirred until homogenous for 60 days.…”
Section: Preparation Of Cow Brain Suspensionmentioning
confidence: 99%
“…Mice were induced by cow brain suspension at a dose of 0.28 ml/20 g body weight/day for 60 consecutive days. 21 Testing the effects of red dragon fruit peel extract All experimental animals were adapted for 7 days and randomly divided into 4 treatment groups consisting of 6 mice, respectively. Before blood sampling, all mice fasted for ±15 hours, and then blood was collected through the orbital sinus.…”
Section: Hypercholesterolemic Mice Modelmentioning
confidence: 99%
“…Bakteri asam laktat dapat menurunkan kadar kolesterol secara langsung melalui mekanisme asimilasi kolesterol dan secara tidak langsung melalui mekanisme dekonjugasi garam empedu. 5,6,7 Penelitian menunjukkan yoghurt dapat menurunkan kadar kolesterol serum pada tikus dengan hiperlipidemia dan hiperkolesterolemia. 8,9 Bakteri probiotik pada yoghurt dapat mengikat trigliserida dan kolesterol dalam darah sehingga tidak diabsorbsi oleh usus yang mengakibatkan kadar trigliserida dan kolesterol tubuh menurun.…”
Section: Pendahuluanunclassified
“…Fermentasi susu menggunakan bakteri asam laktat dapat menurunkan kadar kolesterol secara langsung melalui mekanisme asimilasi kolesterol dan secara tidak langsung melalui mekanisme dekonjugasi garam empedu. 5,6,7 Penyebab lainnya penurunan kelompok P2 lebih tinggi dibandingkan P1 yaitu protein kacang kedelai pada soyghurt dapat meningkatkan enzim lipoprotein lipase atau LPL, merupakan enzim yang berfungsi menghidrolisis trigliserida menjadi asam lemak bebas dan gliserol. Hal ini menyebabkan kadar trigliserida dalam tubuh pun menurun.…”
Section: Bahasanunclassified
“…Selain itu, beta karoten juga mampu mengikat kolesterol LDL akibat sifat beta karoten yang lipofilik. 27 Penurunan kolesterol LDL kelompok P2 lebih besar dibandingkan dengan kelompok P3 disebabkan karena asupan makan kelompok P3 lebih besar dibandingkan kelompok P2 yang memungkinkan total kalori kelompok P3 lebih besar dibandingkan kelompok P2. Total kalori merupakan jumlah kalori yang diperoleh dari asupan makan selama satu hari pada tikus.…”
Section: Kolesterol Ldl Subjekunclassified