Dyslipidemia is one of the metabolic syndrome risk factors characterized by elevated triglyceride serum and total cholesterol. The yoghurt and soyghurt cinnamon contain lactic acid bacteria, fiber, and bioactive components which play a role to improve triglyceride serum and total cholesterol. The study aimed was to determine the effect of yoghurt and soyghurt symbiotic cinnamon on triglyceride serum and total cholesterol in pre-metabolic syndrome rats. This research was experimental with pre and post control group design. 15 male Sprague Dawley rats that were divided into 5 healthy rats as a negative control group (K) and 10 pre metabolic syndrome rats which were induced with high fat and fructose diet for P1 (yogurt) and P2 (soygurt) which 5 rats per group. The intervention was given for 28 days with a dosage of 0,017ml/BW. P2 (25,50 %) showed reduction of triglyceride higher than P1 (11,34%) and K (12,37%). The total cholesterol reduction in P1 (5,65%) and P2 (7,10%) was lower than K (7,80%). There is no effect of yoghurt and soyghurt synbiotic cinnamon on triglyceride and total cholesterol in pre-metabolic syndrome rats. The other study which has a higher dosage and longer duration in subject with 2 criteria of pre syndrome metabolic is needed.
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