Pendampingan Pengurusan P-IRT UMKM Pangan di Desa Cikidang, Sukabumi

Komalasari, Ema; Widiawati, Dina; Puteri, Nafisah Eka

doi:10.36722/jpm.v3i1.476

Cited by 7 publications

(7 citation statements)

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“…Rerata pengetahuan mitra tentang pentingnya pengurusan izin edar (P-IRT) produk pangan olahan mengalami peningkatan dari 39 persen sebelum sosialisasi menjadi 77 persen setelah sosialisasi. Pengetahuan pemilikan P-IRT produk pangan merupakan bentuk legalisasi keamanan pangan juga perluasan pasar, dan standar produk pangan sebagaimana hasil yang dicapai juga (Komalasari et al, 2021) di Desa Cikidang-Sukabumi. Kelompok Mitra PPDM ( Kelompok tani Tafena Monit dan Pelita Harapan dan BUMDes Sillu Raya) belum memilik izin edar (P-IRT) karena belum memiliki sertifikat PKP sebagai salah satu syarat terbitnya P-IRT.…”

Section: Sosialisasi Pengurusan Dan Pemilikan P-irtunclassified

Pemberdayaan Masyarakat Melalui Badan Usaha Milik Desa sebagai Sentra Produk Pangan Berbasis Jagung dan Mete

Abidin

Harini²,

Jati³

et al. 2022

JPM

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Purpose: To increase the knowledge and skills of partners in corn and cashew-based food processing and knowledge of distribution permits, improve the quality and selling value of products using Appropriate Technology, organize the organization and management of food processing, and assess the role of Village-Owned Enterprise (VOE) in community empowerment. Method: Solving partner problems are replacing manual equipment with appropriate technology, counseling, training, assistance in processing corn and cashews, improving organization and management, and assisting in managing distribution permits. The target of the activity is the partner farmer group of the food processing business unit of the Sillu Raya VOE. Results: Achieved were an increase in knowledge about the importance and management of distribution permits, more effective and efficient processed food production processes, mastery of appropriate technology, halal-certified and labeled products, improved structure and management of food processing business units, Sillu Raya VOE have not play an effective role in empowering the community's economy. The knowledge and skills of partners increase, partners master appropriate technology and the selling value of marning corn and various processed cashew nuts increases. Assistance will be by seeking food safety education with resource persons from the Food and Drug Monitoring Agency of East Nusa Tenggara as a condition of obtaining a distribution permit for market expansion. Contribution: To increasing the knowledge and skills of the community so that they are independent in food processing in order to increase the added value of the products produced. Keywords: 1. Community empowerment 2. economy 3. VOE 4. Technology 5. food processing 6. corn 7. cashew 8. organization 9. management

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Section: Sosialisasi Pengurusan Dan Pemilikan P-irtunclassified

Pemberdayaan Masyarakat Melalui Badan Usaha Milik Desa sebagai Sentra Produk Pangan Berbasis Jagung dan Mete

Abidin

Harini²,

Jati³

et al. 2022

JPM

View full text Add to dashboard Cite

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“…Rerata pengetahuan peserta mitra tentang pentingnya pengurusan izin edar berupa sertifikat P-IRT mengalami peningkatan dari 39% sebelum sosialisasi menjadi 77% setelah mitra mengikuti sosialisasi pengurusan P-IRT. Kelompok tani mitra telah mendapatkan materi, pengetahuan dan pemahaman mengenai pengurusan dan pemilikan izin edar sebagai bentuk legalisasi keamanan pangan dan perluasan pasar, juga standardisasi produk pangan sebagaimana hasil yang dicapai juga oleh (Komalasari et al, 2021) di Desa Cikidang-Sukabumi. Hasil evaluasi sebelum dan sesudah sosialisasi tersaji dalam Tabel 1 berikut.…”

Section: Sosialisasi Pir-tunclassified

Training and mentoring for corn-based food processing in Sillu Village, Kupang

Abidin

Harini²,

Jati³

et al. 2022

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Sillu Village farmers' corn commodity has a very low economic added value, so their income is low. This is due to a lack of quantity and quality processed products, which are not supported by TTG, unappealing product packaging and labeling, a lack of P-IRT, and poor organization and management. The solution includes the setup of marning production using TTG with SOPs covering input, process, and output; packaging and marketing; packaging and labeling design; organization and management setup; and the search for new markets, as well as the management of P-IRT and halal certificates. Lectures, the practice of making corn-based processed food variants, procurement of production equipment, improvement of organizational structure and business management, distribution permit management (P-IRT, halal certificate), laboratory testing, and digital marketing are among the methods used in the approach. Increased partner awareness of the importance and management of P-IRT, good corn-based processed food production processes, mastery of TTG, halal-certified and labeled marning products, improved organizational and management formations, and availability of financial records and inventory are among the outcomes obtained.

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“…Izin P-IRT hanya untuk produk pangan olahan dengan tingkat resiko yang rendah. Salah satu makanan dengan tingkat resiko yang rendah adalah produk olahan dari tepung (Komalasari, et al, 2021). Roti murah yang merupakan sampel dalam penelitian ini termasuk hasil olahan tepung, produk rumahan, dikemas dalam plastik dan diedarkan secara lokal.…”

Section: Pendahuluanunclassified

Identifikasi Boraks Pada Roti Murah Di Warung Kelurahan Jatirahayu Pondok Melati Bekasi

Purwanti¹,

Mujianto²,

Fajrunni’mah³

2022

Ahmar Metastasis Health J.

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Introduction: Several cheap breads were found circulating in Jatirahayu Pondok Melati sub-district which did not grow mold after being stored for more than 16 days. It is feared that the cheap bread contains borax, a chemical that can inhibit the growth of mold. In PERMENKES no. 033 of 2012 borax is an ingredient that is prohibited for food preservation because of its carcinogenic properties. The research objectives were to observe the organoleptic of bread, observe the packaging of bread and identify the possibility of borax in bread through laboratory tests. The research population is bread with a price of not more than Rp. 20000.00 circulating in the Jatirahayu sub-district stalls, as a sample were 21 types of bread taken from the research area. Identification of borax using flame test and curcumin paper test. Two samples (9.52%) of bread containing borax were identified. The two breads have characteristics when they are crushed, do not have a distribution permit in the form of a P-IRT number, have no expiration date on the packaging and do not get moldy for more than 16 days. Borax can prevent mold growth by inhibiting the hydrolysis of flour into sugars needed by fungi for growth. For further research, it is recommended to identify fungi and mycotoxins that grow on the surface of these cheap breads. ABSTRAK Pendahuluan: Ditemukan beberapa roti murah beredar di kelurahan Jatirahayu Pondok Melati yang tidak ditumbuhi jamur setelah penyimpanan lebih dari 16 hari. Dikhawatirkan roti - roti murah tersebut mengandung senyawa boraks yaitu bahan kimia yang dapat menghambat pertumbuhan jamur. Dalam PERMENKES no. 033 Tahun 2012 boraks merupakan bahan yang dilarang untuk pengawetan makanan karena sifat karsinogeniknya. Tujuan penelitian adalah untuk mengobservasi organoleptik roti, mengobservasi kemasan roti dan mengidentifikasi kemungkinan adanya boraks dalam roti melalui uji laboratorium. Populasi penelitian adalah roti dengan harga tidak lebih dari Rp. 2000,00 yang beredar di warung kelurahan Jatirahayu, sebagai sampel adalah 21 jenis roti yang diambil dari wilayah penelitian. Identifikasi boraks menggunakan uji nyala dan uji kertas kurkumin. Teridentifikasi 2 sampel (9,52%) roti yang mengandung boraks. Kedua roti tersebut mempunyai ciri ketika dipilin hancur, tidak mempunyai izin edar berupa nomor P-IRT, tidak terdapat tanggal kadaluarsa pada kemasannya dan tidak berjamur sampai lebih dari 16 hari. Boraks dapat mencegah pertumbuhan jamur dengan cara menghambat hidrolisis tepung menjadi gula yang diperlukan jamur untuk pertumbuhannya. Untuk penelitian selanjutnya disarankan untuk melakukan identifikasi jamur dan mikotoksin yang tumbuh di permukaan roti-roti murah tersebut.

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Pendampingan Pengurusan P-IRT UMKM Pangan di Desa Cikidang, Sukabumi

Cited by 7 publications

References 0 publications

Pemberdayaan Masyarakat Melalui Badan Usaha Milik Desa sebagai Sentra Produk Pangan Berbasis Jagung dan Mete

Pemberdayaan Masyarakat Melalui Badan Usaha Milik Desa sebagai Sentra Produk Pangan Berbasis Jagung dan Mete

Training and mentoring for corn-based food processing in Sillu Village, Kupang

Identifikasi Boraks Pada Roti Murah Di Warung Kelurahan Jatirahayu Pondok Melati Bekasi

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