AbstrakDiabetes melitus (DM) adalah sekelompok gangguan metabolisme bersifat kronik yang ditandai peningkatan kadar glukosa darah serta gangguan metabolisme karbohidrat, lemak, dan protein. Setiap tahun lebih dari empat juta orang meninggal akibat DM dan jutaan orang mengalami efek buruk atau kondisi yang mengancam jiwa seperti serangan jantung, strok, gagal ginjal, kebutaan, dan amputasi. Kemampuan individu mengelola kehidupan seharihari serta mengendalikan dan mengurangi dampak penyakit yang dideritanya dikenal dengan self-management, yaitu mengikuti pola makan sehat, meningkatkan kegiatan jasmani, menggunakan obat DM dan obat pada keadaan khusus secara aman dan teratur, melakukan pemantauan kadar gula darah, serta perawatan kaki secara berkala. Beberapa penelitian melaporkan bahwa masih sedikit penderita DM melakukan pemantauan gula darah dengan baik. Penelitian ini bertujuan memperoleh pemahaman mendalam tentang pengalaman penderita DM dalam pemeriksaan kadar glukosa darah dengan menggunakan metode penelitian kualitatif pendekatan fenomenologi. Penelitian dilaksanakan pada bulan Juli-September 2016 di wilayah kerja Puskesmas Jatiwarna, Bekasi. Hasil analisis data teridentifikasi faktor pendukung pemeriksaan glukosa darah adalah faktor psikologis, sosial, edukasi, ekonomi, dan akses. Faktor penghambatnya adalah faktor psikologis, sosial, edukasi, penggunaan obat, sikap terhadap penyakit, dan persepsi terhadap jaminan kesehatan. Hasil penelitian diharapkan dapat menjadi masukan dalam meningkatkan kualitas edukasi dan pendampingan tenaga kesehatan kepada pasien sehingga pasien terbantu meningkatkan adaptasi dan kemampuannya memantau glukosa darah secara mandiri. Kata kunci: Diabetes melitus, pemeriksaan glukosa darah Supporting and Inhibiting Factors of Diabetes Mellitus Patients in Performing Blood Glucose Examination AbstractDiabetes mellitus (DM) is a chronic metabolic disorder marked by an increase in blood glucose levels and impaired metabolism of carbohydrates, fats, and proteins. Every year more than four million people die because diabetes and millions of people experience the ill effects of diabetes or life-threatening conditions such as heart attack, stroke, kidney failure, blindness, and amputation. The individual's ability to manage life, control and reduce the impact of the disease known as self-management is to follow a healthy diet, increasing physical activity, using the drug safely and regularly, monitoring blood sugar levels as well as maintenance feet regularly. Several studies reported only small number of DM patients examined blood glucose levels routinely. This study aim to gain a thorough understanding of individual experience with DM in examining blood glucose levels. This study used qualitative research with a phenomenological approach from July to September 2016 at Jatiwarna, Bekasi. The results identified factors supporting blood glucose examination were: psychological factors, social, educational, economic, and access to health care. The inhibiting factors were psychological factors,...
PENDAHULUAN 64.22 (not good) , section IV 87.84 (good) and the overall average from section I to IV is 61.02 (not good)
Oplosan liquor is one form of illegal drink that is often found in police raids in various areas. The purpose of this study was to determine the ethanol and methanol levels in mixed liquor obtained from the results of the Sector Police raids in Cipayung District, East Jakarta, in 2017. This study was a cross-sectional descriptive study. Determination of ethanol and methanol levels is done by gas chromatography at the Daerah Khusus Ibukota Jakarta Health Laboratory. The sample in this study amounted to 14 samples. Based on the research obtained Ethanol content from test material (10.08-50.14)% v/v with an average (28,39±15,09)% v/v and methanol content is (0.08-2.04)% v / v with an average of (0,81±0,72)%v/v. Samples whose ethanol content is equivalent to alcoholic groups A, B, and C are 0%, six bottles (42.86%), and eight bottles (51.13%). All samples contained methanol with levels> 0.01% and were not packaged according to the requirements of the Regulation of the Indonesian Food and Drug Supervisory Agency No. 14/2016 (BPOM). It is suggested to do a follow-up in counseling related to mixed alcohol, especially for adolescents in this area. Further research is suggested to identify illegal drugs in the confiscated alcoholic drinks from this area. It is recommended to the Cipayung District Police to clean the area from mixed alcohol.
From the previous study formalin in salted pepetek fish can be degraded by 66% after soaking in leri water for 60 minutes. The magnitude of formalin degradation depends on the type of salted fish and the concentration of leri water . This study aims to obtain an optimal immersion time from formalinized selar kuning salted fish, to produce maximum formalin degradation but still good in terms of organoleptic.Samples of selar kuning salted fish are made by soaking 2 kg of selar kuning fish in formalin 10% for 24 hours. Drained and re-soaked in 40% salt solution for 12 hours then dried under direct sun. Formaldehyde levels were determined after the sample was immersed in concentrated leri water with time variations (0.10, 20, 30 and 40) minutes. Measurement of formalin content was done colorimetrically with chromotropic acid reagent at λ 540 nm. Organoleptic selar kuning salted fish samples are still good after soaking 40 minutes inconcentrated leri water. The average content of formalin after soaking in concentrated leri water during (0, 10, 20, 30 and 40) minutes was (13.94, 11.44, 10.03, 10.82 and 13.31) ppm and its formalin degradation was (0, 17.92, 28, 22 and 4.48)%. When the immersion time is more than 20 minutes then the formalin content in the sample rises again due to re-forming the bond between aldehyde groups in formalin with proteins present in salted fish. The optimal immersion time in optimal concentrated water for selar kuning salted fish is 20 minutes resulting in 28% formalin degradation. For people who will consume selar kuning salted fish, before cooked first soak in leri water concentrated for 20 minutes and immediately removed from the water immersion
Latar belakang: Vitamin D merupakan salah satu vitamin yang dapat melalui penghambatan respons sel T helper tipe 1 dan merangsang induksi sel T. Hal ini menunjukkan efek perlindungan vitamin D terhadap status infeksi virus pernapasan pada pasien COVID-19. Tujuan: mengetahui hubungan antara kadar Vitamin D dengan derajat penyakit COVID-19. Metode: rancangan penelitian deskriptif korelasional dengan metode analitik melalui pendekatan cross sectional. Total sampel 547 sampel pasien COVID-19 RSPI Sulianti Saroso periode Maret-Desember Tahun 2020. Hasil: Jumlah pasien rawat inap tahun 2020 sebanyak 547 pasien COVID-19, rata-rata usia 47,74 tahun, jenis kelamin laki-laki (55%), dengan komorbid (penyakit penyerta) (58,7%), rata-rata vitamin D 17.94 ng/ml dalam kategori defisiensi < 20 ng/ml (64,2%), derajat keparahan sedang (81,9%). Hasil uji chi square diperoleh nilai p value 0,518 (> 0,05) dengan menggunakan alpha 5% (0,05) berarti tidak ada hubungan antara Vitamin D dengan derajat keparahan pada pasien COVID-19 Kesimpulan: Kadar Vitamin D tidak berhubungan dengan derajat keparahan COVID-19
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.