“…In this case, KH 2 PO 4 and MgSO 4 concentrations were not found to be significant, unlike glucose and ammonium sulphate concentration, while pH had a significant impact on erythritol production (Ghezelbash, Nahvi, & Emamzadeh, ). In contrast, other studies on Y. lipolytica identified KH 2 PO 4 as a key parameter in erythritol synthesis, in addition to glycerol, ammonium sulphate, NaCl and urea (Rywińska et al, ; Yang et al, ). In Aureobasidium pullulans , the key parameters were identified as yeast extract, KH 2 PO 4 and citric acid concentrations (Guo, Li, Chen, Guo, & Xiao, ).…”