2018
DOI: 10.33158/asb.2018v4i1p1
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Olive tree in vitro establishment under different culture media and explant collection periods

Abstract: In the species Olea europaea L. the tissue culture techniques have not been sufficiently studied by the lack of efficient establishment of protocols for various cultivars. The objective of this work was to evaluate the effect of different culture media and sampling times of explants on in vitro establishment of six cultivars of olive (Ascolano 315, Leccino, Maria da Fé, Coratina, Arbequina and Frantoio). The work was divided into two experiments conducted in the Fruit Tree Propagation Laboratory, Crop Science … Show more

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Cited by 2 publications
(4 citation statements)
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References 11 publications
(13 reference statements)
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“…The pH factor of the base medium is also important because it affects both plant growth and the activity of growth regulators. The composition of the basic medium and its combination with plant hormones and nitrogen sources has a profound effect on the beginning of the explanatory response [26].…”
Section: Basal Mediamentioning
confidence: 99%
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“…The pH factor of the base medium is also important because it affects both plant growth and the activity of growth regulators. The composition of the basic medium and its combination with plant hormones and nitrogen sources has a profound effect on the beginning of the explanatory response [26].…”
Section: Basal Mediamentioning
confidence: 99%
“…Each type is preferred for various aspects in the culture of plants. Identification of different culture media [26], plant tissue culture media and practices [35], Effect various plant growth regulator [34] and combination effect PGRs, Season and type cutting explant [9] the results have been made available.…”
Section: Plant Growth Regulatorsmentioning
confidence: 99%
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“…Among the vegetative propagation processes, minicutting is an improvement of cutting technique and has been used in the multiplication of several plant species, such as eucalyptus (Eucalyptus benthamii) (Brondani, Baccarin, Ondas, Gonçalves, & Almeida, 2012), Australian cedar (Toona ciliata) (Silva, Barroso, Souza, Ferreira, & Carneiro, 2012), and also in several fruit trees, such as guava tree (Psidium guajava) (Marinho, Milhem, Altoé, Barroso, & Pommer, 2009;Altoé & Marinho, 2012), araçá (Psidium cattleianum) (Altoé, Marinho, Terra, & Barroso, 2011), soursop (Annona muricata) (Figueirêdo, Vilasboas, Oliveira, Sodré, & Sacramento, 2013), blueberry tree (Vaccinium spp.) (Fischer, Fachinello, Antunes, Fischer, & Giacobbo, 2013;Yamamoto et al, 2017;Koyama et al, 2018), peach tree (Prunus persica) (Timm, Schuch, Tomaz & Mayer, 2015a;Tomaz, Schuch, Peil, & Timm, 2014;Tomaz, Schuch, Peil, & Pereira, 2016;Ramm, Schuch, Fagundes, Silva, & Moreira, 2017), cherry (Ozelame, Affonso, Cappellaro, Schuch, &Tomaz, 2018, blackberry andraspberry (Sommer et al, 2016;Fagundes et al, 2016), and more recently the olive tree (Olea europaea) (Casarin, Moreira, Raasch, Timm, & Schuch, 2018;Moreira & Schuch, 2018).…”
Section: Introductionmentioning
confidence: 99%