Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands

Alonso, Abel Duarte; Yi, Liu

doi:10.1080/09669582.2011.651220

Cited by 58 publications

(45 citation statements)

References 28 publications

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“…Although there is no doubt about the importance of knowing the characteristics of wine tourists, wineries still dedicate fewer resources to understanding the motivations and intentions of tourists [48]; cross-country studies have been carried in order to highlight what the drivers of wine tourists are [27], but very few have been done for understanding the motivations behind the choice of sustainable wine tourism destinations. An explanation for this lack in research can be found in the profile of the green tourist, who is deeply motivated by his/her set of beliefs when choosing a destination.…”

Section: Motivations and Driversmentioning

confidence: 99%

Wine Tourism and Sustainability: A Review

Montella¹

2017

Sustainability

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Abstract:The literature on tourism and events is endless; a niche in this wide research field is represented by food and wine research. The growing interest shown by wine tourists has nurtured the proliferation of wine events and the growth of the wine tourism business; as a consequence, academicians' interest in this issue has increased. At the same time, research on tourism and events is an evolving field and it has moved from a main economic focus to a broader perspective: some scholars have highlighted how the growing interest towards green and sustainable practices has stimulated academic research and a lot has been done on the management of environmental issues. Given the resonance of wine tourism and the role it has for local and rural development, the interest towards the issue of sustainability in wine is more than warranted. Thus, this paper aims to provide some useful insights about where research has gone and where it is going; a thorough literature review has been performed.

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Section: Motivations and Driversmentioning

confidence: 99%

Wine Tourism and Sustainability: A Review

Montella¹

2017

Sustainability

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“…It has been defined as "visitation to vineyards, wineries, wine festivals, and wine shows for which grape and wine tasting and / or experiencing the attributes of a grape and wine region are the prime motivating factors for visitors" (Hall, 1996 cited in . Research focused on wine tourism has suggested that it can be useful for promoting the economic, social and environmentally sustainable development of rural regions (Alonso and Liu, 2012), as well as for facilitating the interaction between tourists and producers. Similarly to what is said for food tourism (e.g.…”

Section: Introductionmentioning

confidence: 99%

Challenges in Italian wine routes: managing stakeholder networks

Bregoli

Hingley

Chiappa

et al. 2016

QMR

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Purpose -The aim of this article is to analyse how wine and tourism operators understand the concept of a wine route, in order to determine the impact that definition can have on the extent to which stakeholders working within distinct, but related sectors (namely wine production, tourism, food and hospitality) collaborate with each other and share knowledge.Design/methodology/approach -By adopting the theoretical lens of "boundary objects" (understood as tangible or intangible entities that allow the sharing of meaning to different groups and facilitate collaboration), this article uses a qualitative approach, based on semi-structured interviews of 20 informants working in three different wine routes in Italy. Analysis of data is carried out in order to highlight the similarities and differences between the wine and tourism (including identified associated service) industries.Findings -Wine routes can be considered boundary objects that, if clearly defined by local stakeholders, can facilitate knowledge sharing and collaboration. Problems in collaboration could be explained by an initial misdefinition by stakeholders of what a wine route and its remit are.Research limitations -Since the theoretical lens of "boundary objects" was applied for the first time to wine routes and tourism, further research is necessary in order to validate its application.Practical implications -It is suggested that managers of wine routes involve all stakeholders in discussions to achieve a common understanding on what a wine route is and its role in the promotion of "place" (geographical context of the wine route). Only if this is done successfully, is it possible to achieve collaboration.Originality/value of the paper -This article uses the concept of "boundary objects" (a concept traditionally applied to the study of innovation) to the analysis of wine routes, and provides further theoretical and managerial insights concerning networking between wine and tourism sectors, taking a supply-side perspective.

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“…Em contrapartida, há vinícolas alcançando benefícios diretos muito limitados, ou nenhum benefício, por meio do seu envolvimento com o enoturismo (Alonso & Liu, 2012).…”

Section: ) Estudos Destacam Benefícios Para As Vinícolas Com O Eunclassified

“…A população-alvo foi convidada a participar da pesquisa voluntariamente, por telefone e e-mail. A partir dos questionários retornados, um total de 40 observações foram aceitas, o que representa uma alta taxa de resposta (64,5%) em relação a outros estudos sobre desenvolvimento do enoturismo (Alonso & Liu, 2012;Iglesias & Navarro, 2014;Stavrinoudis et al, 2012).…”

Section: Capacidades Dinâmicasunclassified

Indutores E Efeitos Do Desenvolvimento Do Enoturismo Nas Vinícolas: A Perspectiva Das Capacidades Dinâmicas

Lavandoski¹,

Silva²,

Vargas‐Sánchez³

et al. 2017

Revista Turismo

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RESUMO:No contexto organizacional das vinícolas, o enoturismo envolve a entrada dessas empresas no setor terciário da economia, por meio de um conjunto de serviços e atividades turísticas. Este estudo baseia-se na abordagem de capacidades dinâmicas ao propor que as vinícolas propositadamente criam, ampliam e modificam os seus processos, construindo e utilizando capacidades dinâmicas-chave para desenvolver o enoturismo na sua unidade de negócio. Formularam-se dois objetivos para este estudo. O primeiro objetivo é compreender em que medida os níveis de capacidades dinâmicas contribuem para o desenvolvimento do enoturismo nas vinícolas. O segundo objetivo é analisar os efeitos do desenvolvimento do enoturismo no desempenho organizacional. A abordagem Partial Least Squares (PLS), o Modelo de Equações Estruturais (SEM) e os dados de uma pesquisa quantitativa são aplicados nas vinícolas da região do Alentejo, Portugal. Este estudo mostra os indutores das capacidades dinâmicas sobre o comportamento das vinícolas para desenvolver o enoturismo e o efeito do enoturismo no desempenho organizacional. O resultado mostra que as vinícolas renovam e alargam as suas capacidades operacionais. Um conjunto de novas capacidades-chave (detectar, aprender, integrar, coordenar e reconfigurar) contribuem simultaneamente, e de forma diferente, para o desenvolvimento do enoturismo. Além disso, o desenvolvimento do enoturismo tem impacto positivo no desempenho das vinícolas.

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Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands

Cited by 58 publications

References 28 publications

Wine Tourism and Sustainability: A Review

Wine Tourism and Sustainability: A Review

Challenges in Italian wine routes: managing stakeholder networks

Indutores E Efeitos Do Desenvolvimento Do Enoturismo Nas Vinícolas: A Perspectiva Das Capacidades Dinâmicas

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