2018
DOI: 10.14202/vetworld.2018.921-925
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Morphology and morphometry of Haemonchus contortus exposed to Gigantochloa apus crude aqueous extract

Abstract: Aim:Haemonchus contortus is the most pathogenic nematode infesting the digestive tract of goats and sheep worldwide leading to a tremendous loss in a variety of routes. Economic losses due to haemonchosis in subtropic and tropic areas are usually caused by poor weight gain, minimized growth, loss of production, and mortality. The prevalence of haemonchosis in Indonesia is 89.4% in goat, and annual loss achieved 1 million US dollars. This study evaluated in vitro effects of Gigantochloa apus crude aqueous extra… Show more

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Cited by 13 publications
(11 citation statements)
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References 11 publications
(13 reference statements)
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“…Aquadestilata (100 ml) was then added to 10 g and 25 g of A. catechu to make up solutions of different concentrations. The solutions were then heated in an oven at 90°C for 15 min [12] then filtered to obtain AAE at concentrations of 100 mg/ml and 250 mg/ml.…”
Section: Methodsmentioning
confidence: 99%
“…Aquadestilata (100 ml) was then added to 10 g and 25 g of A. catechu to make up solutions of different concentrations. The solutions were then heated in an oven at 90°C for 15 min [12] then filtered to obtain AAE at concentrations of 100 mg/ml and 250 mg/ml.…”
Section: Methodsmentioning
confidence: 99%
“…Menurut FAO (1991) dalam Widiarso et al (2018), prevalensi haemonchosis di Indonesia adalah sebesar 89,4% pada kambing dengan kerugian per tahun mencapai 1 juta dolar US. Studi oleh Rachmat et al (1998) menunjukkan bahwa kerugian ekonomi akibat parasit gastrointestinal di Indonesia mencapai Rp.…”
Section: Pendahuluanunclassified
“…A. catechu kering kemudian ditimbang sebanyak 10 g dan 25 g lalu masing-masing ditempatkan ke dalam tabung gelas. Sebanyak 100 ml aquadestilata ditambahkan ke dalam tabung gelas kemudian campuran dimasukkan ke dalam oven dengan temperatur 90 o C selama 15 menit (Widiarso et al, 2018). Cairan yang tersisa disaring untuk digunakan.…”
Section: Pembuatan Infusa Biji Buah Pinang (Ibp)unclassified