MINUMAN SIRUP LIMBAH SARI MENGKUDU (Morinda citrifolia L.)

Yuliana, Resti; Rahmawati, Siti Irma; Novidahlia, Noli

doi:10.30997/jp.v8i2.1058

Cited by 3 publications

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“…Senyawa polifenol dan saponin tersebut bersifat antibakteri, senyawa polifenol banyak terdapat dalam tanaman obatobatan. Ampas mengkudu juga merupakan limbah yang mempunyai fraksi serat yang sangat bermanfaat bagi kesehatan manusia.Zat bioaktif pada ampas mengkudu bersifat anti bakteri, membunuh bakteri pathogen (Yuliana, 2017).…”

Section: Pendahuluanunclassified

Improvement of UD Manjur Makmur's Business through Training and Assistance in the Application of Sari Drink Product Packaging

2022

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Noni juice is a fermented beverage that is in great demand. Noni juice is a supplement drink for the human body. Noni plant is also known as a medicinal plant. This plant is a shrub native to Tahiti and Hawaii. Noni fruit is efficacious for treating several degenerative diseases such as cancer, tumors, and diabetes. Currently, there are many products that do not have good and attractive packaging so that they are difficult to sell in the market or are not in demand by consumers, especially beverage products. Therefore, the purpose of holding this activity is This community service is to provide assistance and training in the application of product packaging noni juice drink to UD Manjur Makmur partners. The method used is the transfer of knowledge related to the design of attractive packaging labels to business owners. The result of this activity is that partners have additional knowledge related to packaging their products so that they can be better and more attractive and able to make good packaging labels that are easily understood by consumers. Meanwhile, the positive impact that occurred after this activity was carried out was that partners were able to produce higher quality noni juice products. Abstrak Minuman sari buah mengkudu merupakan minuman yang telah di fermenstasikan yang banyak diminati. Sari buah mengkudu merupakan minuman suplemen tubuh manusia. Tanaman mengkudu dikenal juga sebagai tanaman obat. Tanaman ini merupakan tumbuhan perdu yang berasal dari daerah Tahiti dan Hawaii. Buah mengkudu berkhasiat untuk mengobati beberapa penyakit degeneratif seperti kanker, tumor, dan diabetes. Saat ini banyak produk‐produk yang tidak memiliki kemasan yang baik dan menarik sehingga sulit laku dipasaran atau tidak diminati oleh konsumen terutama produk minuman, konsumen saat ini sudah dapat membedakan mana produk yang baik dan mana produk yang tidak baik tentunya dilihat dari kemasan yang digunakan. Oleh karena itu, tujuan dari diadakannya kegiatan pengabdian masyarakat ini adalah memberikan pendampingan dan pelatihan penerapan kemasan produk minuman sari buah mengkudu kepada mitra UD Manjur Makmur. Metode yang digunakan adalah transfer ilmu pengetahuan terkait dengan desain lebel pengemasan yang menarik kepada pemilik usaha. Hasil dari kegiatan ini adalah mitra memiliki tambahan pengetahuan terkait pengemasan produknya agar lebih baik dan menarik serta mampu membuat lebel kemasan yang baik dan mudah dipahami oleh konsumen. Sementara, dampak positif yang terjadi setelah dilakukan kegiatan ini adalah mitra mampu menghasilkan produk minuman sari mengkudu yang lebih berkualitas

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Section: Pendahuluanunclassified

Improvement of UD Manjur Makmur's Business through Training and Assistance in the Application of Sari Drink Product Packaging

2022

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“…Factors affecting the lack of vegetable and fruit intake include low economic factors, lack of availability of vegetables and fruits [5], environmental problems, delays in the introduction of vegetables and fruit, ways of processing and preparing food [6]. Some effects due to lack of vegetables and fruit such as decreased immunity and immune system, digestive tract disorders, disorders of the eye and high blood pressure [7,8].…”

Section: Introductionmentioning

confidence: 99%

Antioxidant Activity, Fiber, Acidity (pH), and Population of Lactic Acid Bacteria in Green Juice as Functional Beverages

Nursini¹,

Santiani²,

Kusumawati³

2020

Digital Press Life Sciences

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Bok choy (Brassica rapa L) is a vegetable group of Brassicaceae which still a family with Chinese vegetables. It contains phytochemical substances such as carotenoids, β-carotene, and glucosinolates which are a source of antioxidant. Bok choy can be processed into juice. The purpose of this research is to determine the content of the antioxidant activity, fiber, acidity (pH) and population of lactic acid bacteria in each formulation. The other ingredients added in making this green juice are yogurt and honey made into 5 formulations. The analysis of this research was the analysis of antioxidant activity content using DPPH method (2.2, -diphenyl-1- picrylhydrazyl), crude fiber contents analysis using gravimetric method, pH analysis using pH meter and analysis of lactic acid bacteria using spread plate method. The result obtained is the highest content of the antioxidant activity was found in formulation 5 consist of 30 g yogurt, 15 g honey and 50 g bok choy with 35,198 ± 0,057%. The content of crude fiber ranged from (0,447 ± 0,046) g to (0,507 ± 0,058) g. The highest of acidity (pH) is in formulation 1 which consists of 10 g of yogurt, 15 g of honey and 50 g of bok choy at 5,50 ± 0,040. The highest population content of lactic acid bacteria in formulation 5 consists of 30 g yogurt, 15 g honey and 50 g bok choy at 2,8 x 106cfu/mL. Therefore, green juice can be used as functional drinks.

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“…Beberapa jenis tumbuhan obat hasil penelitian ini juga diketahui digunakan di daerah lain dan memiliki khasiat. Hasil penelitian dariYuliana (2015) yang menyebutkan bahwa kandungan bahan aktif xeronin dan scopoletin dalam buah mengkudu dapat menurunkan tekanan darah pada pendertia hipertensi normal. Adapun penelitian yang dilakukan oleh Suryawan et al (2014) menunjukkan terdapat kenaikan pH saliva setelah dilakukan pengukuran sebelum dan sesudah berkumur air rebusan daun cabai jawa.…”

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Identifikasi Tumbuhan Obat Tradisional Berbasis Kearifan Lokal di Desa Ranggagata Kecamatan Praya Barat Daya Kabupaten Lombok Tengah

Sundari¹,

Harisanti²,

Nurhidayati³

2022

Bioscientist j. ilm. bosbiol.

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Medicinal plants are all plants that can be used as medicine, ranging from those visible to the eye to those visible under a microscope. The medicinal plants referred to in this study are medicinal plants whose parts, whether roots, stems, leaves, flowers or tubers, are used as ingredients for ingredients derived from plants that have been used for generations for treatment based on local knowledge and understanding. Local wisdom is the values of humanity, togetherness, brotherhood, and knowledge which are considered important enough to be preserved, one of which is regarding medicinal plants used by the community. This research is a descriptive explorative research. This research is to reveal information about the types of traditional medicinal plants in Ranggagata Village, Praya Barat Daya District, Central Lombok Regency using the snowball sampling method. The data was collected through observation, interviews with non-medical healers (purchases), and documentation. The results showed that there were 41 types of medicinal plants from 32 families which were successfully identified and used by the people of Ranggagata Village, Praya Barat Daya District, Central Lombok Regency.

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MINUMAN SIRUP LIMBAH SARI MENGKUDU (Morinda citrifolia L.)

Cited by 3 publications

References 0 publications

Improvement of UD Manjur Makmur's Business through Training and Assistance in the Application of Sari Drink Product Packaging

Improvement of UD Manjur Makmur's Business through Training and Assistance in the Application of Sari Drink Product Packaging

Antioxidant Activity, Fiber, Acidity (pH), and Population of Lactic Acid Bacteria in Green Juice as Functional Beverages

Identifikasi Tumbuhan Obat Tradisional Berbasis Kearifan Lokal di Desa Ranggagata Kecamatan Praya Barat Daya Kabupaten Lombok Tengah

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