Microbiological quality of minced beef sold in supermarkets of the Federal
            District, Brazil

Monteiro, Erika da Silva; Costa, Patrícia de Souza; Manfrin, Laryssa de Castro; Freire, Daniel; Silva, Izabel Cristina Rodrigues da; Orsi, Daniela Castilho

doi:10.5935/1981-2965.20180048

Revista Brasileira De Higiene E Sanidade Animal

2018

DOI: 10.5935/1981-2965.20180048

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Microbiological quality of minced beef sold in supermarkets of the Federal District, Brazil

Erika da Silva Monteiro

Patrícia de Souza Costa

Laryssa de Castro Manfrin

et al.

Abstract: Qualidade microbiológica de carne bovina moída comercializada em supermercados do Distrito Federal, Brasil Microbiological quality of minced beef sold in supermarkets of the Federal District, Brazil

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Microbiological quality of minced beef sold in supermarkets of the Federal District, Brazil

Abstract: Qualidade microbiológica de carne bovina moída comercializada em supermercados do Distrito Federal, Brasil Microbiological quality of minced beef sold in supermarkets of the Federal District, Brazil

Cited by 2 publications

References 1 publication

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Microbial survival in gourmet hamburger thermally processed by different degrees of doneness

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