Método para la construcción de grandes corpus temáticos de noticias de prensa digital. Hacia un corpus sobre el hecho alimentario

Sabaté, Rubén Sánchez; Valle, Carlos del; Mensa, Marta

doi:10.4185/rlcs-2019-1347

Cited by 5 publications

(3 citation statements)

References 15 publications

(19 reference statements)

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“…The analysis units for the present study were identified from a previously constructed corpus of food-related news items published by emol.com, latercera.com, and elmostrador.cl in 2016 [ 76 ]. The rationale, method and results of this already constructed corpus on food in general were published in 2019 in English (translated version) [ 76 ] and Spanish (original version) [ 77 ]. A custom dictionary was built on anthropological and sociological works by a process of conceptualization of the food fact and, then, its operationalization into a list of keywords that, due to their properties, uses, and semantic meanings, are representative of the food phenomenon and operative for empirical work.…”

Section: Methodsmentioning

confidence: 99%

Chilean Digital Press Coverage of the Relation between Diet and Mental Health

Sánchez-Sabaté

Zunino

Badilla-Briones

et al. 2021

IJERPH

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Chile has a serious public health problem due to the high prevalence of both unhealthy dietary patterns and mental illnesses. Given that dietary quality is positively associated with the quality of mental health, it is urgent that healthy dietary patterns be promoted among Chileans. The WHO recommends the use of mass media for the dissemination of knowledge about mental health. Since health news affect people’s attitudes and health behaviors, this study analyzed the coverage by three Chilean online newspapers with the largest readership regarding the relation between diet and mental health in 2016. A previously constructed corpus of 2551 news items about food was analyzed quantitatively. The results show that the relevance of the topic diet and mental health was low in all three newspapers. The most frequent type of information was on “foods” and not “nutrients” that “benefit”—not that “damage”—mental health. The quality of the news was poor as a narrow range of sources was found. An individual responsibility frame predominated in the information to the detriment of a public health frame.

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Section: Methodsmentioning

confidence: 99%

Chilean Digital Press Coverage of the Relation between Diet and Mental Health

Sánchez-Sabaté

Zunino

Badilla-Briones

et al. 2021

IJERPH

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“…Los datos obtenidos se sometieron a un doble procedimiento (Sánchez, del Valle y Mensa, 2019): 1) seleccionar la columna de URL y comprobar que no existían resultados duplicados y 2) verif icar que las publicaciones compiladas atendían a los criterios fijados (f ec ha, palabras clave, etc.) y no había falsos positivos.…”

Section: Verif Icación De Los Datos Obtenidos Y Almacenamientounclassified

El (invisible) papel de los traductores e intérpretes durante la COVID-19: estudio de las publicaciones de El País

Corrochano

2021

hikma

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Resumen: El (re)conocimiento social y mediático de los traductores e intérpretes ha sido un objeto de estudio de interés en los últimos años dentro del propio colectivo. Varios han sido los trabajos (Campos y Fernandes, 2011; Cedillo, 2017; Sldl Bah, 2015) dedicados a la investigación de la presencia mediática en España de los traductores e intérpretes y todos ellos han concluido que su tratamiento por parte de los medios de comunicación, masivos y sociales, es muy limitado. Tal y como subrayan, los periódicos españoles, en concreto, no conceden grandes espacios a las actividades traslativa e interpretativa. Sin embargo, ambas actividades se han puesto especialmente a prueba en los últimos meses. Durante la pandemia mundial ocasionada por la COVID-19, los traductores e intérpretes han sido (y son) responsables de salvaguardar el derecho a la comunicación /información en igualdad de condiciones de todas las sociedades actuales, multiculturales y multilingües. La función que han desempeñado (y aún desempeñan), derribando las barreras comunicativas en un periodo de crisis sanitaria mundial, ha sido (y sigue siendo) esencial para la comprensión de lo acontecido por parte de los alófonos. Así pues, el presente estudio persigue evaluar el protagonismo que se le ha otorgado ante este escenario a los traductores e intérpretes en el periódico más popular de España. A este fin, se analizarán cuanti-cualitativamente las publicaciones de El País sobre los traductores e intérpretes desde el 14 de marzo de 2020 al 14 de marzo de 2021. El corpus textual, extraído de la hemeroteca digital del periódico, permitirá descubrir los escasos contenidos publicados por El País durante un año sobre los traductores e intérpretes y el invisible papel que han desempeñado durante la COVID-19 para este medio. Palabras clave: COVID-19, El País, intérprete, (re)conocimiento, traductor.

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“…This interest, however, has not been reflected in the literature on media analysis. Although for the last decade there have been several studies on how the media address health and food issues (Marí ñ-Murilló et al, 2016;Fu ster et al, 2009;Varela Sua rez et al, 2020), food security (Marí ñ-Murilló, et al, 2015;Elika, 2016) and other issues like obesity (Westall, 2010), there are hardly any studies on how the media have covered the issue of food deprivation in a context of increasing precariousness (Sa ñchez Sabate et al, 2019). Some studies did analyze this issue within the framework of agenda setting, and more particularly framing theory (Marí ñ-Murilló et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

The problem of hunger in Spain: analysis of digital media from 2008-2018

Arnaiz

García²,

Demonte³

2022

RICD

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In Spain, between 2008 and 2014, hunger was recognised as a social problem from different spheres. As a relevant actor, the press associated it with the increase in food insecurity as a result of the financial crisis, austerity policies and growing unemployment. This article takes up this previous analysis and compares it with the media discourses produced between 2015 and 2018, a period referred to as "post-crisis". A qualitative study of news stories in three digital newspapers evidences significant changes in the conditions that make hunger an issue of social interest, showing how the perception of what is problematic grows and declines according to the attention received in the media and political sphere. Not only is the amount of news about hunger reduced, but the collective meaning of its causes is re-semanticised. Food insecurity is presented as a health problem resulting from social precariousness and is associated with malnutrition and obesity. We discuss the role of media in the construction of the problem of hunger and food insecurity and we conclude that the socio-economic context and the interaction between social actors are explanatory factors of the discursive transformations identified in press.

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Método para la construcción de grandes corpus temáticos de noticias de prensa digital. Hacia un corpus sobre el hecho alimentario

Abstract: Método para la construcción de grandes corpus temáticos de noticias de prensa digital. Hacia un corpus sobre el hecho alimentario Method for the construction of large thematic corpora of online news articles. Towards a corpus of food-related news

Cited by 5 publications

References 15 publications

Chilean Digital Press Coverage of the Relation between Diet and Mental Health

Chilean Digital Press Coverage of the Relation between Diet and Mental Health

El (invisible) papel de los traductores e intérpretes durante la COVID-19: estudio de las publicaciones de El País

The problem of hunger in Spain: analysis of digital media from 2008-2018

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