Meat Diets

Moore, Thomas; Impey, Samuel G.; Martin, Philippa; Symonds, K. R.

doi:10.1093/jn/80.2.162

Cited by 10 publications

(5 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Thus our rats were young and were not given supplements of Ca. As already mentioned (Moore et al 1963)~ adult rats develop hypochromotrichia, but not anaemia or severe…”

mentioning

confidence: 60%

“…The mean percentages were 13.1 k 0.87, 13.9 & 0.73 and 13.6 a 0.47. These values may be compared with the mean value of 42 % previously found in rats given adequate supplements of Ca continuously (Moore et al 1963). Neither supplements of Cu nor cooking, therefore, had any significant influence in raising the low ash content of the bones.…”

Section: Vol 18mentioning

confidence: 76%

“…Apparently the protein in the meat did not chelate, or otherwise immobilize, additional Cu added to the meat after the death of the bovine. From our earlier experiments (Moore et al 1963) we may also deduce that a diet of raw meat does not interfere with the absorption of Ca, added as carbonate.…”

mentioning

confidence: 75%

“…Copper deficiency in rats fed upon meat 145 dental depigmentation, when given raw beef without mineral supplements. Ca without Cu is effective against hypochromotrichia in adults (Moore et al 1963). In young rats Ca, in adequate but not excessive doses, reduces the severity of anaemia and dental depigmentation, but does not prevent hypochromotrichia.…”

Section: Vol 18mentioning

confidence: 96%

“…The mechanism by which Ca affects the metabolism of Cu, which in turn affects the metabolism of Fe, remains unexplained (Moore et al 1962). The high proportion of the calorie intake derived from fat, and the ability of the rat to thrive under these conditions if given adequate mineral supplements, have already been mentioned (Moore et al 1963).…”

Section: Vol 18mentioning

confidence: 99%

See 4 more Smart Citations

Copper deficiency in rats fed upon raw meat

et al. 1964

Self Cite

View full text Add to dashboard Cite

“…Thus our rats were young and were not given supplements of Ca. As already mentioned (Moore et al 1963)~ adult rats develop hypochromotrichia, but not anaemia or severe…”

mentioning

confidence: 60%

Section: Vol 18mentioning

confidence: 76%

mentioning

confidence: 75%

Section: Vol 18mentioning

confidence: 96%

Section: Vol 18mentioning

confidence: 99%

See 3 more Smart Citations

Copper deficiency in rats fed upon raw meat

et al. 1964

Self Cite

View full text Add to dashboard Cite

Bibliography

1973

Calcium and Phosphorus Metabolism

View full text Add to dashboard Cite

Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages

2018

Animal

View full text Add to dashboard Cite

Social and health care provision have led to substantial increases in life expectancy. In the UK this has become higher than 80 years with an even greater proportional increase in those aged 85 years and over. The different life stages give rise to important nutritional challenges and recent reductions in milk consumption have led to sub-optimal intakes of calcium by teenage females in particular when bone growth is at its maximum and of iodine during pregnancy needed to ensure that supply/production of thyroid hormones to the foetus is adequate. Many young and pre-menopausal women have considerably sub-optimal intakes of iron which are likely to be associated with reduced consumption of red meat. A clear concern is the low intakes of calcium especially as a high proportion of the population is of sub-optimal vitamin D status. This may already have had serious consequences in terms of bone development which may not be apparent until later life, particularly in post-menopausal women. This review aims to examine the role of dairy foods and red meat at key life stages in terms of their ability to reduce or increase chronic disease risk. It is clear that milk and dairy foods are key sources of important nutrients such as calcium and iodine and the concentration of some key nutrients, notably iodine can be influenced by the method of primary milk production, in particular, the iodine intake of the dairy cow. Recent meta-analyses show no evidence of increased risk of cardiovascular diseases from high consumption of milk and dairy foods but increasing evidence of a reduction in the risk of type 2 diabetes associated with fermented dairy foods, yoghurt in particular. The recently updated reports from the World Cancer Research Fund International/American Institute for Cancer Research on the associations between dairy foods, red meat and processed meat and various cancers provide further confidence that total dairy products and milk, are associated with a reduced risk of colorectal cancer and high intakes of milk/dairy are not associated with increased risk of breast cancer. Earlier evidence of a significant increase in the risk of colorectal cancer from consumption of red and particularly processed meat has been reinforced by the inclusion of more recent studies. It is essential that nutrition and health-related functionality of foods are included in evaluations of sustainable food production.

show abstract

Meat Diets

Cited by 10 publications

References 5 publications

Copper deficiency in rats fed upon raw meat

Copper deficiency in rats fed upon raw meat

Bibliography

Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages

Contact Info

Product

Resources

About