Protein intakes, energy intakes and serum albumin levels were measured in a long-stay geriatric unit. There was a significant positive correlation between albumin levels and protein intake in women, but not in men. A positive correlation was found between albumin levels and protein to calorie ratios in both men and women. This suggests that the protein intakes of long-stay geriatric patients may be suboptimal.
The food and nutrient intake of 98 patients in a long-stay geriatric hospital was measured. Intakes of nicotinic acid and iron were reduced in patients requiring help with feeding because of physical disability. This was related to a reduced intake of meat and fish, bread and vegetables other than potatoes. A more generalized reduction in food and nutrient intakes was found in patients with severe mental impairment. Possible causes and remedies for these associations are discussed.
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